Introduction
When you're looking for a satisfying dish that brings breakfast flavors to the whole family, an easy sausage and egg casserole is the answer. This hearty recipe combines savory sausage, fluffy eggs, and morning favorites into one simple baking dish. It's versatile enough for a cozy Sunday brunch or a busy weekday breakfast.
With just a handful of ingredients, you can whip up a meal that not only tastes delicious but also warms the soul. As the casserole bakes, the aroma fills your kitchen, inviting everyone to the table. Pair it with fresh fruit or toast for a complete meal that will satisfy even the heartiest of appetites.
Ingredients
- 1 pound ground sausage
The primary protein source in this casserole, ground sausage, adds rich flavor and a savory element that enhances the dish’s overall taste. - 6 large eggs
Eggs provide the structure and creaminess that bind the casserole together while adding a protein boost to keep you full. - 1 cup milk
Milk contributes to a moist texture and a rich flavor, ensuring the eggs are fluffy rather than dry or rubbery when baked. - 2 cups shredded cheese
Cheese adds creaminess and a delightful stretchy texture, making each bite indulgent. Additionally, it brings complementary flavors depending on the type chosen. - 4 cups cubed bread
Bread acts as a base for the casserole, soaking up flavors and providing a satisfying bite. It balances the richness of the sausage and eggs. - 1 teaspoon garlic powder
Garlic powder enriches the flavor profile without the fuss of fresh garlic. It adds depth to the overall taste of the casserole. - 1 teaspoon onion powder
Onion powder offers a subtle sweetness and flavor, enhancing the overall taste without the need for sautéing actual onions. - Salt and pepper to taste
Essential seasonings that enhance all the flavors in the casserole. Adjusting the salt and pepper allows you to tailor the seasoning to your palate.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating ensures that the casserole cooks evenly from the moment you put it in the oven. If the oven isn’t ready, the casserole may not set properly and could turn out soggy.
Step 2: In a large skillet, brown the sausage over medium heat.
Browning the sausage not only cooks it through but also develops flavor through caramelization. Stir often to break the meat into small pieces; this will ensure even cooking throughout the casserole.
Step 3: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Whisking the eggs thoroughly incorporates air, leading to a fluffier texture in the final bake. This mixture is where the herbs and spices come together, lending flavor to the dish.
Step 4: Add the cooked sausage, cubed bread, and 1 cup of cheese to the egg mixture.
By mixing the sausage, bread, and cheese with the egg mixture, you allow the bread to soak in the flavors while maintaining its structure. The cheese will melt beautifully within the casserole as it bakes.
Step 5: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Even spreading ensures that all parts of the casserole cook uniformly. A greased dish prevents sticking, allowing you to serve beautiful portions without hassle.
Step 6: Sprinkle the remaining cheese over the top.
Adding cheese on top creates a golden, bubbly crust that enhances flavor and adds an appealing visual to the dish. It also helps to keep the casserole moist.
Step 7: Bake in the preheated oven for 30-35 minutes, or until eggs are set.
Baking allows all flavors to meld while the heat transforms the raw eggs into a firm, satisfying texture. To check if it’s done, insert a knife in the center; it should come out clean.
Step 8: Let it cool for 5-10 minutes before slicing and serving.
Resting allows steam to escape, making it easier to slice. It also gives the casserole time to set, ensuring clean and neat servings.
Flavor Variations to Explore
One of the best aspects of this casserole is its versatility. You can easily customize the flavors by adding ingredients like bell peppers, spinach, or different types of cheese such as feta or pepper jack. Each variation can create a new experience with this comforting dish, allowing you to enjoy it multiple times without feeling repetitive.
Perfect for Meal Prep
The easy sausage and egg casserole is not only delicious but also a great candidate for meal prep. You can prepare it ahead of time and store it in the fridge for up to three days. Just reheat portions in the microwave for a quick breakfast on busy mornings, ensuring you have a nutritious meal ready without any hassle.
Serving Suggestions for All Occasions
This casserole shines whether it's a casual family breakfast or a festive brunch. Consider pairing it with a fresh fruit salad or a side of roasted potatoes for a hearty meal. For a special occasion, serve it with mimosas or freshly squeezed juice to elevate the dining experience.
FAQs
What can I do if the casserole is too dry after baking?
If your casserole turns out dry, consider reducing the baking time next time or adding more milk to the egg mixture to keep it moist.
Can I substitute the ground sausage with a meat alternative?
Yes, you can use turkey sausage or a plant-based sausage for a lighter or vegetarian option, ensuring the flavor profile remains satisfying.
What if my casserole doesn’t rise while baking?
If the casserole doesn't rise, it may be due to underbeaten eggs or not enough liquid. Ensure you whisk your eggs well to incorporate air and use the correct milk ratio.
How can I incorporate more vegetables into this recipe?
You can add sautéed vegetables like bell peppers, onions, or spinach into the mixture before baking. This not only enhances nutrition but adds flavor.
What if I want to serve a smaller portion?
You can halve the recipe and bake it in a smaller dish, or prepare a single portion in a ramekin, adjusting baking time accordingly.
What if my casserole comes out too thick?
If the casserole appears too thick, ensure you are using the correct amount of milk and egg as adding more can create a soufflé-like texture.
Conclusion
This easy sausage and egg casserole is more than just a breakfast option; it’s a versatile meal that’s perfect for any occasion. With layers of flavor and simple steps, you'll find it becomes a regular feature at your table.
Whether enjoyed on a lazy weekend or as part of a bustling weekday morning, this dish brings comfort and satisfaction with every bite. Gather your loved ones and savor the moment with this delightful casserole.
Recipe Card
Savor the Flavor: Dinner Ideas with Ground Beef
Ingredients
- 1 lb ground beef
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 cup diced tomatoes canned or fresh
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheese optional
Instructions
- Begin by heating a large skillet over medium heat.
- Add the chopped onions and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Increase heat to medium-high and add ground beef.
- Season with salt, pepper, and chili powder; cook until browned.
- Add diced tomatoes and stir well; lower heat and simmer.
- If using, sprinkle shredded cheese on top and cover until melted.
- Serve warm, garnished with fresh herbs if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
