Savory Bacon Breakfast Hand Pies for Quick Mornings

Introduction

Mornings can be hectic, but breakfast doesn't have to be a cause for stress. Savory bacon breakfast hand pies offer a delicious and portable solution for busy days. These delightful pastries are filled with crispy bacon, eggs, and cheese, all wrapped in a flaky crust that is easy to prepare.

Perfect for those on the go, these hand pies can be made in batches and enjoyed throughout the week. The combination of flavors makes them a family favorite, while their simple preparation ensures that even novice cooks can whip them up in no time. Let’s dive into the ingredients and get cooking!

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, chilled and diced
• 3 to 4 tablespoons cold water
• 4 slices of bacon, chopped
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg (for egg wash)

Directions & Preparation

1. In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually stir in the cold water, one tablespoon at a time, until the dough comes together. Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.
4. In the same skillet, scramble the eggs until fully cooked. Add the bacon, cheddar cheese, black pepper, and garlic powder, stirring until combined. Remove from heat and let cool slightly.
5. Preheat your oven to 400°F (200°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter.
6. Place a spoonful of the bacon and egg mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Crimp with a fork for a decorative finish.
7. Repeat the rolling and filling process with the second disk of dough. Place the hand pies on a baking sheet lined with parchment paper.
8. Beat the remaining egg and brush it over the top of each hand pie for a golden finish.
9. Bake for 20-25 minutes or until the hand pies are golden brown. Let them cool slightly before serving.

FAQs

Can I use other meats instead of bacon?

Yes, you can substitute bacon with sausage, ham, or even cooked chicken for different flavors.

What if my dough is too crumbly?

If the dough is too crumbly, add a little more cold water, a teaspoon at a time, until it holds together.

Can I make mini hand pies?

Absolutely! Just use a smaller cutter to create mini versions, adjusting the baking time as necessary.

What herbs can I add for more flavor?

Fresh herbs like chives, parsley, or dill can enhance the flavor of the filling.

Can I use store-bought pastry instead of making my own?

Yes, store-bought puff pastry or pie crusts can be used for convenience.

What can I do if the filling spills out while baking?

Ensure the edges are sealed well before baking. If they still spill, try using less filling next time.

Conclusion

Savory bacon breakfast hand pies are not just a meal; they're a convenient way to start your day with flavor and ease. With a few simple ingredients and steps, you can create a breakfast treat that everyone will love.

Make these hand pies a staple in your breakfast routine, and enjoy the satisfaction that comes from a homemade meal, even on the busiest of mornings.

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Savory Bacon Breakfast Hand Pies for Quick Mornings

Savory Bacon Breakfast Hand Pies for Quick Mornings made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup unsalted butter chilled and diced
• 3 to 4 tablespoons cold water
• 4 slices of bacon chopped
• 2 large eggs
• 1/4 cup shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 egg for egg wash

Instructions

• In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
• Gradually stir in the cold water, one tablespoon at a time, until the dough comes together. Divide the dough into two balls, flatten them into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.
• In the same skillet, scramble the eggs until fully cooked. Add the bacon, cheddar cheese, black pepper, and garlic powder, stirring until combined. Remove from heat and let cool slightly.
• Preheat your oven to 400°F (200°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter.
• Place a spoonful of the bacon and egg mixture in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Crimp with a fork for a decorative finish.
• Repeat the rolling and filling process with the second disk of dough. Place the hand pies on a baking sheet lined with parchment paper.
• Beat the remaining egg and brush it over the top of each hand pie for a golden finish.
• Bake for 20-25 minutes or until the hand pies are golden brown. Let them cool slightly before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.