Introduction

Breakfast Pigs in a Blanket are a delightful twist on a classic favorite, merging the comfort of breakfast with the fun of finger food. These bite-sized treats are perfect for a busy morning or a leisurely brunch with friends and family.

With flaky pastry enveloping savory sausages, this dish brings a burst of flavor to your breakfast table. Ideal for gatherings or a cozy breakfast at home, they are quick to prepare and even quicker to disappear.

Whether you’re a seasoned cook or just starting in the kitchen, these Breakfast Pigs in a Blanket are an easy way to impress while keeping it simple. Let’s dive into the ingredients and preparation to get your day started right.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 6 breakfast sausages (links or patties, cooked)
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter or cooking spray
• Optional: 1 tablespoon chopped chives or parsley for garnish

Directions & Preparation

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter or cooking spray.
2. Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles as per the package instructions.
3. In a small bowl, combine the cooked breakfast sausages, shredded cheddar cheese, milk, salt, and pepper. Mix until well incorporated.
4. Place a spoonful of the sausage mixture at the wider end of each triangle of dough. Gently roll the dough around the filling, starting from the wide end and tucking in the sides as you go to create a snug wrap.
5. Arrange the rolled pigs in a blanket on the prepared baking sheet, spacing them about an inch apart for even cooking.
6. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffed.
7. Remove from the oven and let cool for a couple of minutes. If desired, garnish with chopped chives or parsley before serving.

FAQs

Can I use different types of sausage for this recipe?

Yes, you can use any type of breakfast sausage, including turkey or plant-based options.

What can I do if my crescent dough tears while rolling?

If the dough tears, simply patch it with a small piece of dough and continue rolling. It should still bake fine.

How can I make these Breakfast Pigs in a Blanket more flavorful?

You can add spices like paprika or garlic powder to the sausage mixture for extra flavor.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be used for a flakier texture, but adjust baking time as needed.

What should I do if the cheese oozes out during baking?

If cheese spills out, it’s usually not a problem. Just ensure the filling is wrapped tightly to minimize this.

Can I make these with whole wheat dough?

Absolutely! Whole wheat crescent roll dough works well and adds a nutty flavor.

What should I do if the dough looks too thick to roll?

If the dough feels thick, try rolling it out slightly with a rolling pin to get a thinner layer.

Conclusion

Breakfast Pigs in a Blanket are not only easy to prepare but also customizable to suit your taste preferences. Serve them warm with your favorite dipping sauces for an extra touch.

These savory treats are sure to become a family favorite, bringing smiles to breakfast tables and brunch gatherings alike. Enjoy the delightful combination of flaky pastry and hearty filling that makes every bite a pleasure.

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Savory Breakfast Pigs in a Blanket Delight

Make Breakfast Pigs in a Blanket with clear steps, pantry staples, and flexible swaps.

Ingredients

• 1 can 8 oz refrigerated crescent roll dough
• 6 breakfast sausages links or patties, cooked
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter or cooking spray
• Optional: 1 tablespoon chopped chives or parsley for garnish

Instructions

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with butter or cooking spray.
• Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles as per the package instructions.
• In a small bowl, combine the cooked breakfast sausages, shredded cheddar cheese, milk, salt, and pepper. Mix until well incorporated.
• Place a spoonful of the sausage mixture at the wider end of each triangle of dough. Gently roll the dough around the filling, starting from the wide end and tucking in the sides as you go to create a snug wrap.
• Arrange the rolled pigs in a blanket on the prepared baking sheet, spacing them about an inch apart for even cooking.
• Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and puffed.
• Remove from the oven and let cool for a couple of minutes. If desired, garnish with chopped chives or parsley before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.

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