Ingredients
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ tsp garlic powder
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½ tsp dried thyme (or rosemary)
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½ tsp dried parsley
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½ cup unsalted butter, cold and cubed
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1 cup shredded sharp cheddar cheese
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¾ cup buttermilk (plus extra for brushing)
Instructions
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Preheat the Oven:
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Preheat oven to 425°F (220°C).
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Line a baking sheet with parchment paper.
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Mix Dry Ingredients:
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In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and herbs.
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Cut in Butter:
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Add cold butter cubes to the dry ingredients.
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Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
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Add Cheese & Buttermilk:
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Stir in shredded cheddar cheese.
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Gradually add buttermilk, mixing until a soft dough forms.
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Shape the Biscuits:
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Turn the dough onto a floured surface and gently pat to ¾-inch thickness.
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Cut into circles using a biscuit cutter or shape into squares.
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Place on the prepared baking sheet and brush with extra buttermilk.
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Bake:
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Bake for 12-15 minutes, until golden brown.
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Serve Warm:
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Enjoy with butter or as a side to soups and stews!
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