Savory Herb and Cheddar Biscuits Recipe – Flaky, Cheesy & Irresistible!

If you’re looking for a savory treat that’s easy to prepare, utterly delicious, and bursting with flavor, then these Savory Herb and Cheddar Biscuits should be at the top of your list. These biscuits are the perfect combination of flakiness, cheesiness, and herbal undertones that make them the ideal accompaniment to any meal, whether you’re enjoying them with a hot bowl of soup, as a side to your favorite stew, or even just as a quick snack on their own.

In this article, we’ll explore every step of making these amazing biscuits, from the ingredients needed to the step-by-step instructions, plus a few tips and tricks to ensure they turn out perfect every time. Whether you’re a baking expert or a beginner in the kitchen, you’ll find this recipe easy to follow and absolutely worth the effort.

What Makes Savory Herb and Cheddar Biscuits So Special?

These biscuits stand out from the crowd because of their savory herb-infused flavors and the creamy, melted cheddar cheese that oozes out as you take a bite. Unlike typical sweet biscuits, these have a distinctive herby taste thanks to the inclusion of thyme, parsley, and garlic powder, which create a mouthwatering combination that perfectly complements the sharpness of the cheddar cheese.

They’re incredibly versatile as well. You can serve them as a side for breakfast, lunch, or dinner. Imagine dipping them in gravy, spreading a little butter, or pairing them with your favorite soup. Savory herb and cheddar biscuits are a great addition to any meal.

What You’ll Need to Make Savory Herb and Cheddar Biscuits

To create these biscuits, you don’t need a lot of ingredients. They’re simple, but each one plays a crucial role in delivering that perfectly flaky, cheesy biscuit. Let’s dive into what you’ll need.

Ingredients:

• 2 cups all-purpose flour – The base of the biscuits, providing structure and lightness.
• 1 tbsp baking powder – This helps the biscuits rise and become light and fluffy.
• ½ tsp baking soda – Balances the acidity and helps in the rise.
• ½ tsp salt – Enhances all the flavors in the biscuits.
• ½ tsp garlic powder – Adds a savory punch.
• ½ tsp dried thyme (or rosemary) – You can use either thyme or rosemary, both of which pair wonderfully with cheese.
• ½ tsp dried parsley – Brings an earthy flavor and a touch of color to the biscuits.
• ½ cup unsalted butter, cold and cubed – Cold butter is essential for that flaky texture.
• 1 cup shredded sharp cheddar cheese – The star ingredient for the cheesy flavor.
• ¾ cup buttermilk – This ingredient helps achieve that perfect biscuit texture. The acidity in buttermilk adds flavor and ensures tenderness.
• Extra buttermilk for brushing – Used to brush on the biscuits before baking for a golden finish.

Step-by-Step Instructions for Savory Herb and Cheddar Biscuits

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). High heat ensures that the biscuits cook quickly and become golden brown on the outside while staying soft and fluffy on the inside.

Once the oven is preheated, line a baking sheet with parchment paper. This will make it easier to remove the biscuits once they’re baked and prevent any sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your all-purpose flour, baking powder, baking soda, salt, garlic powder, and your choice of dried thyme or dried rosemary, along with the dried parsley. Mixing these dry ingredients thoroughly ensures that the baking powder and soda are evenly distributed, which is key for uniform rising and texture in your biscuits.

Step 3: Cut in the Butter

Next, add the cold, cubed butter to the dry mixture. It’s essential that the butter is cold to create the flakiness that you want in these biscuits. Use a pastry cutter, fork, or your fingers to work the butter into the flour mixture. Continue until the mixture resembles coarse crumbs. The butter should be in small, pea-sized pieces that will melt during baking to create layers of flaky biscuit texture.

Step 4: Add Cheese and Buttermilk

Once the butter is incorporated, stir in your shredded sharp cheddar cheese. This step infuses your dough with cheesy goodness, making every bite flavorful. Then, slowly pour in the buttermilk, stirring gently as you do so. The buttermilk should be added gradually to avoid making the dough too sticky. Once the dough begins to form a ball, stop mixing. You don’t want to overwork the dough as that can make the biscuits dense.

Step 5: Shape the Biscuits

Turn the dough out onto a floured surface and gently pat it down to about ¾-inch thickness. Use a biscuit cutter to cut out rounds. If you don’t have a biscuit cutter, you can simply use a drinking glass or shape the dough into squares. Place the cut biscuits onto the prepared baking sheet.

For an extra touch of flavor and a beautiful golden color, brush the tops of the biscuits with a little extra buttermilk before baking.

Step 6: Bake the Biscuits

Place the baking sheet into the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown on top. The exact baking time can vary based on your oven, so keep an eye on them towards the end.

Step 7: Serve Warm

Once the biscuits are done, remove them from the oven and allow them to cool for a few minutes on a wire rack. Serve them warm, and enjoy their flaky, cheesy goodness. These biscuits are perfect for pairing with butter, honey, or even a hearty soup or stew.

Tips for Perfect Savory Herb and Cheddar Biscuits

Making the perfect savory herb and cheddar biscuits is all about getting the right texture and flavor. Here are some helpful tips:

1. Use cold butter: The colder your butter, the flakier your biscuits will be. Consider freezing your butter for about 10 minutes before cutting it into the dough.
2. Don’t overwork the dough: Overmixing can lead to tough biscuits. Mix the dough until it just comes together.
3. Add herbs to your liking: Feel free to adjust the amount of herbs in the recipe based on your personal preference. Some people like a stronger thyme flavor, while others prefer more parsley.
4. Experiment with different cheeses: Sharp cheddar is a classic choice, but you can try using other cheeses like Gruyère or Monterey Jack for different flavor profiles.

Frequently Asked Questions (FAQs)

Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 24 hours. Just shape the biscuits and refrigerate them, then bake when you’re ready to serve.

Can I freeze these biscuits?

Absolutely! You can freeze the baked biscuits. Allow them to cool completely, then store them in an airtight container or freezer bag. To reheat, just pop them in a preheated oven at 350°F for about 10 minutes.

Can I substitute the buttermilk?

Yes, if you don’t have buttermilk, you can substitute it with regular milk. Add 1 tablespoon of lemon juice or vinegar to the milk and let it sit for 5-10 minutes to mimic buttermilk.

Can I use fresh herbs instead of dried herbs?

Yes, fresh herbs can be substituted for dried herbs. Use about 3 teaspoons of fresh herbs for every teaspoon of dried herbs called for in the recipe.

Conclusion: Why You’ll Love Savory Herb and Cheddar Biscuits

Savory herb and cheddar biscuits are an absolute must-try for any baking enthusiast or home cook. With their perfect balance of cheesy, herb-filled goodness and flaky texture, these biscuits are sure to become a family favorite. Whether you’re serving them at a holiday dinner, alongside a comforting bowl of soup, or as a snack, they never disappoint.

These biscuits are simple to make, require few ingredients, and can be customized to fit your tastes. With just a few basic steps and some time in the oven, you’ll be able to enjoy a batch of savory herb and cheddar biscuits that are both comforting and delicious. So, roll up your sleeves, gather your ingredients, and treat yourself to the ultimate savory baked good!

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