Introduction
Crumpets are a delightful blank canvas for an array of toppings, transforming them from simple snacks to satisfying meals. Their unique texture adds a delightful chewiness, while the nooks and crannies cradle savory flavors beautifully.
Whether you're hosting a brunch or looking for a quick weeknight meal, these 25 savory crumpet topping ideas will inspire your culinary creativity. From rich cheeses to vibrant vegetables, there’s something here for every palate.
Ingredients
- 12 crumpets
- 200g cream cheese
- 100g smoked salmon
- 1 avocado, sliced
- 50g rocket (arugula)
- 100g feta cheese, crumbled
- 200g cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 50g capers
- 4 large eggs
- 100g sautéed mushrooms
- 1 tsp garlic powder
- 50g grated Parmesan cheese
- 100g cooked spinach, chopped
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1 cup shredded chicken
- 80g hummus
- 2 tbsp pesto
- 100g sautéed bell peppers
- 1 tsp lemon zest
- 1 tsp black pepper
- Salt to taste
- Chili flakes for garnish
Directions & Preparation
- Preheat your grill to medium heat.
- For the first topping, spread cream cheese evenly over each crumpet.
- Layer smoked salmon over the cream cheese and top with sliced avocado and rocket.
- For a veggie option, mix balsamic vinegar, olive oil, salt, and pepper; toss with cherry tomatoes and rocket, then layer on crumpets.
- Top crumpets with sautéed mushrooms, crispy onions, and a sprinkle of garlic powder.
- Fry eggs to your preference and place on crumpets with a sprinkle of black pepper.
- Mix crumbled feta with chopped cooked spinach and layer on crumpets; then sprinkle grated Parmesan on top and grill until golden.
- Spread a layer of hummus on each crumpet and top with sliced bell peppers and chili flakes.
- For a chicken topping, combine shredded chicken with pesto, then spread over crumpets.
- Drizzle crumpets with olive oil, sprinkle with oregano, and top with thinly sliced onions and capers.
- Layer sautéed bell peppers and a squeeze of lemon juice over crumpets for a fresh flavor combination.
- Serve crumpets topped with poached eggs, sautéed mushrooms, and a sprinkle of freshly cracked pepper.
- For a Mediterranean flair, combine feta, olives, and diced tomatoes; spread over crumpets and grill.
- Mix ricotta with herbs and spread it over warm crumpets, then top with roasted garlic.
- Create a hearty crumpet stack with layers of avocado, tomato, and sautéed spinach.
- Finish off with a sprinkle of chili flakes for a spicy kick.
FAQs
What can I do if my toppings slide off the crumpets?
Ensure your toppings are thick enough or try to spread them evenly across the surface.
Can I make these toppings vegetarian?
Yes, simply omit any meat and focus on vegetables, cheeses, and spreads.
What if my crumpets are too dry?
Serve with a drizzle of olive oil or your favorite sauce to add moisture.
How can I make a creamy topping without cream cheese?
Try using Greek yogurt or a plant-based cream alternative for a similar texture.
Can I use different cheeses for these toppings?
Absolutely! Cheddar, goat cheese, or blue cheese can all work wonderfully.
How do I make a light, refreshing topping?
Use fresh vegetables and herbs with a light dressing for a zesty finish.
Conclusion
Embrace the versatility of crumpets by experimenting with these savory toppings. Each combination offers a unique taste experience that can satisfy any craving.
Whether hosting a gathering or enjoying a quiet evening at home, these toppings are sure to elevate your crumpet game.
Recipe Card
Crispy Mashed Potato Bites: Easy & Irresistible!
Ingredients
- 2 cups mashed potatoes
- 1 cup grated cheese cheddar or your choice
- 1/2 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the potato mixture.
- Form the potato bites.
- Coat in breadcrumbs.
- Heat the oil.
- Fry the potato bites.
- Drain and serve.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
