Sheet Pan Garlic Butter Steak Bites with Potatoes Recipe

When it comes to weeknight dinners, we all want something easy, flavorful, and satisfying without having to spend hours in the kitchen. That’s where Sheet Pan Garlic Butter Steak Bites with Potatoes come in. This recipe is the perfect combination of juicy, tender steak pieces and crispy golden potatoes, all roasted together on one sheet pan for maximum convenience.

Whether you’re cooking for your family, hosting a dinner with friends, or simply craving a restaurant-quality meal at home, this dish checks all the boxes. It’s quick, requires minimal cleanup, and packs a punch of flavor thanks to the irresistible garlic butter drizzle.

In this article, we’ll walk through the full recipe step by step, dive into cooking tips, explore variations, answer FAQs, and share storage ideas so you can enjoy this dish anytime. By the end, you’ll not only know how to make Sheet Pan Garlic Butter Steak Bites with Potatoes, but you’ll also have the knowledge to customize and elevate the recipe to suit your taste.

Why You’ll Love Sheet Pan Garlic Butter Steak Bites with Potatoes

• One Pan Wonder – Everything cooks on a single sheet pan, meaning fewer dishes and easier cleanup.
• Balanced Meal – Juicy steak bites plus crispy potatoes equal protein and carbs in one dish. Pair with a simple veggie side, and dinner is done.
• Garlic Butter Magic – The garlic butter drizzle takes this dish to the next level. It soaks into the steak and potatoes, making every bite rich and flavorful.
• Versatile – You can switch up the seasonings, swap potatoes for another veggie, or even use a different cut of beef.
• Family-Friendly – This is a recipe that pleases both kids and adults. Who doesn’t love garlic butter and steak?

Ingredients for Sheet Pan Garlic Butter Steak Bites with Potatoes

To make this flavorful dish, you’ll need just a handful of ingredients that are easy to find and full of flavor:

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes – Sirloin works perfectly because it’s lean, tender, and affordable, but other cuts work too.
• 1 1/2 lbs baby potatoes, halved – Baby potatoes roast beautifully, turning golden and crispy on the outside while staying fluffy inside.
• 4 tbsp olive oil – Adds richness and helps the potatoes crisp up.
• 4 tbsp melted butter – The star of the garlic butter sauce.
• 4 cloves garlic, minced – Fresh garlic delivers the best flavor.
• 1 tsp Italian seasoning – A blend of herbs like oregano, basil, and thyme adds earthy flavor.
• 1 tsp smoked paprika – Adds a smoky depth and enhances the steak’s flavor.
• Salt & black pepper, to taste – Essential for seasoning both potatoes and steak.
• 2 tbsp fresh parsley, chopped – A fresh garnish to brighten up the dish.

Instructions: How to Make Sheet Pan Garlic Butter Steak Bites with Potatoes

Follow these step-by-step directions to create this delicious meal:

1. Preheat the Oven – Set your oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil. This helps prevent sticking and makes cleanup easier.
2. Prepare the Potatoes – In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, Italian seasoning, salt, and black pepper. Spread them evenly on the prepared sheet pan. Roast for 20–25 minutes, or until the potatoes are nearly tender.
3. Season the Steak Bites – While the potatoes are roasting, cut the sirloin steak into 1-inch cubes. Season generously with smoked paprika, salt, and black pepper.
4. Mix the Garlic Butter – In a small bowl, combine melted butter with minced garlic. Set aside.
5. Add the Steak to the Pan – Remove the sheet pan from the oven and add the steak bites on top of the potatoes. Drizzle with the remaining olive oil. Return the pan to the oven and roast for 8–10 minutes, flipping the steak bites halfway through for even cooking.
6. Finish with Garlic Butter – Once the steak reaches your desired doneness, remove the pan from the oven. Pour the garlic butter mixture over the steak and potatoes. Toss gently so everything gets coated in that rich, garlicky goodness.
7. Garnish and Serve – Sprinkle fresh parsley over the top and serve hot.

Tips for Making the Best Sheet Pan Garlic Butter Steak Bites with Potatoes

1. Choose the Right Cut of Beef – Sirloin is great, but ribeye, strip steak, or tenderloin also work well. Avoid tougher cuts that require longer cooking.
2. Cut Evenly – Make sure steak cubes and potatoes are roughly the same size for even cooking.
3. Don’t Overcrowd the Pan – Leave space between the steak bites and potatoes. Overcrowding leads to steaming instead of roasting.
4. Use a Meat Thermometer – For perfectly cooked steak, aim for 135°F for medium-rare or 145°F for medium.
5. Add the Garlic Butter Last – Garlic can burn easily in the oven, so adding it at the end keeps the flavor fresh and delicious.
6. Finish with a Broil – For extra crispiness, broil the sheet pan for 1–2 minutes after adding the garlic butter.

Variations of Sheet Pan Garlic Butter Steak Bites with Potatoes

One of the best things about this recipe is how customizable it is. Here are some delicious variations you can try:

• Add Veggies – Toss in asparagus, green beans, mushrooms, or bell peppers to make it a full sheet pan dinner.
• Spicy Kick – Add red pepper flakes or cayenne to the garlic butter for a spicy twist.
• Herb Butter – Mix fresh herbs like rosemary, thyme, or chives into the butter for extra depth.
• Different Potatoes – Swap baby potatoes for sweet potatoes, Yukon golds, or even cauliflower florets.
• Cheesy Finish – Sprinkle shredded parmesan over the steak and potatoes right before serving.
• Asian-Inspired – Replace Italian seasoning with soy sauce, sesame oil, and ginger for a different flavor profile.

What to Serve with Sheet Pan Garlic Butter Steak Bites with Potatoes

While this dish can stand alone as a hearty meal, you can also pair it with sides to make it even better:

• Simple Green Salad – A light, crisp salad balances the richness of the steak and butter.
• Steamed Broccoli or Asparagus – Adds color, nutrition, and freshness to the plate.
• Garlic Bread – Perfect for soaking up extra garlic butter sauce.
• Roasted Brussels Sprouts – Crispy and caramelized, they pair wonderfully with steak.
• Glass of Red Wine – A cabernet sauvignon or merlot makes an excellent pairing.

How to Store and Reheat

If you have leftovers, don’t worry—this dish stores and reheats beautifully.

• Refrigerator – Store in an airtight container for up to 3 days.
• Freezer – Place in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat in the Oven – Spread leftovers on a baking sheet and warm at 350°F until heated through.
• Reheat on the Stovetop – Heat in a skillet over medium heat for a few minutes, adding a touch of butter if needed.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef for Sheet Pan Garlic Butter Steak Bites with Potatoes?
Yes! Ribeye, strip steak, or tenderloin work well. Just make sure to cut the steak into even cubes for uniform cooking.

2. Can I make this recipe ahead of time?
You can prep the steak and potatoes in advance by seasoning them and keeping them in the fridge. Cook just before serving for the best flavor and texture.

3. How do I know when the steak bites are done?
Use a meat thermometer: 135°F for medium-rare, 145°F for medium, or 160°F for well-done.

4. Can I add vegetables to this dish?
Absolutely! Veggies like green beans, bell peppers, zucchini, and mushrooms roast beautifully alongside the steak and potatoes.

5. How can I make the garlic butter more flavorful?
Add fresh herbs like thyme or rosemary, a squeeze of lemon juice, or even a sprinkle of parmesan cheese to enhance the garlic butter.

Conclusion

Sheet Pan Garlic Butter Steak Bites with Potatoes is more than just a recipe—it’s a weeknight lifesaver. With juicy steak, crispy potatoes, and a luscious garlic butter finish, this dish delivers comfort and flavor in every bite. The best part? It all comes together on one sheet pan, making cleanup simple and stress-free.

Whether you’re cooking for a busy family dinner or treating yourself to a hearty meal, this recipe is one you’ll turn to again and again. Try it once, and it just might become your new favorite go-to weeknight dinner.

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