Shrimp Scampi Pasta is a timeless dish that combines tender shrimp with a rich, buttery garlic sauce, all tossed with perfectly cooked pasta. This recipe strikes the perfect balance between elegance and simplicity, making it a favorite for weeknight dinners and special occasions alike. With minimal ingredients and straightforward preparation, you can create a restaurant-quality meal at home.
Ingredients with Quantities
Before diving into the preparation, gather all the ingredients to ensure a seamless cooking experience.
For the Pasta:
- 12 oz linguine or spaghetti: Choose your preferred pasta type for a hearty base.
- 1 lb large shrimp: Peeled and deveined for convenience and cleanliness.
For the Sauce:
- 3 tbsp unsalted butter: Adds richness and creaminess to the sauce.
- 2 tbsp olive oil: Provides a light base to sauté the shrimp and garlic.
- 4 garlic cloves, minced: For that quintessential scampi flavor.
- ½ tsp crushed red pepper flakes (optional): For a subtle kick of heat.
- 1 cup chicken broth: Enhances the sauce with savory depth.
- ¼ cup lemon juice: About one fresh lemon, offering a bright, tangy note.
- Salt and pepper to taste: To season the dish perfectly.
- ¼ cup fresh parsley, chopped: Adds freshness and a pop of color.
Optional Garnish:
- Grated Parmesan cheese: For a creamy, savory finish.
Directions and Preparation Method
This Shrimp Scampi Pasta comes together in a few simple steps. By following these directions, you’ll achieve a dish that is both flavorful and visually stunning.
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Salt not only seasons the pasta but also enhances the overall flavor of the dish.
- Add the pasta and cook according to the package instructions until al dente, typically 8–10 minutes.
- Reserve 1 cup of pasta water, then drain the pasta and set it aside. The reserved water will help adjust the sauce’s consistency later.
Step 2: Cook the Shrimp
- In a large skillet, heat 2 tbsp olive oil and 1 tbsp butter over medium heat.
- Add the shrimp in a single layer, season with salt and pepper, and cook for 2–3 minutes per side until they turn pink and opaque.
- Remove the shrimp from the skillet and set aside on a plate.
Step 3: Prepare the Sauce
- In the same skillet, melt the remaining 2 tbsp butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes, stirring frequently to prevent burning.
- Stir in the chicken broth, lemon juice, and red pepper flakes (if using). Simmer the mixture for 2–3 minutes to allow the flavors to meld.
Step 4: Combine and Serve
- Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly.
- Add the drained pasta and toss until everything is well combined. If the sauce seems too thick, gradually add the reserved pasta water, one tablespoon at a time, until it reaches your desired consistency.
- Stir in the chopped fresh parsley and adjust the seasoning with additional salt and pepper if needed.
- Serve hot, garnished with grated Parmesan cheese, if desired.
FAQs
Can I Use Frozen Shrimp for This Recipe?
Yes, frozen shrimp works well in this recipe. Make sure to thaw them completely and pat them dry with paper towels before cooking. This prevents excess water from diluting the sauce.
What Can I Substitute for Chicken Broth?
If you don’t have chicken broth on hand, you can use vegetable broth, white wine, or even pasta water as a substitute. Each option provides a slightly different flavor profile.
Is It Necessary to Use Linguine or Spaghetti?
Not at all! While linguine and spaghetti are classic choices, you can substitute them with fettuccine, angel hair, or even gluten-free pasta to suit your preferences or dietary needs.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.
Can I Make This Dish Dairy-Free?
Yes, to make this dish dairy-free, replace butter with a vegan butter substitute or additional olive oil. Skip the Parmesan or use a dairy-free alternative.
What’s the Best Way to Devein Shrimp?
Deveining shrimp is easy:
- Use a sharp paring knife to make a shallow cut along the back of the shrimp.
- Remove the black vein with the tip of the knife or rinse it off under cold water.
How Can I Adjust the Heat Level?
If you prefer a spicier dish, increase the amount of crushed red pepper flakes. For a milder flavor, omit them entirely.
Conclusion
Shrimp Scampi Pasta is a versatile and crowd-pleasing dish that elevates simple ingredients into a gourmet experience. Whether you’re hosting a dinner party or craving a comforting family meal, this recipe is sure to impress. With its buttery garlic sauce, succulent shrimp, and perfectly cooked pasta, it’s a dish that you’ll find yourself making again and again.
By following these detailed instructions and tips, you’ll master the art of Shrimp Scampi Pasta and gain confidence in your cooking skills. Pair it with a crisp green salad, garlic bread, and a glass of white wine for a complete dining experience. Bon appétit!