Name: Simple Garlic Parmesan Orzo – An Easy Weeknight Dinner
Ingredients: 1 1/2 cups orzo pasta; 2 tbsp butter; 2 cloves garlic, minced; 3 cups chicken broth (or vegetable broth); 1/2 cup grated Parmesan cheese; 1/4 cup heavy cream (optional for creamier texture); Salt & pepper, to taste; Fresh parsley, chopped (for garnish)

Ingredients

Scale

1 1/2 cups orzo pasta
2 tbsp butter
2 cloves garlic, minced
3 cups chicken broth (or vegetable broth)
1/2 cup grated Parmesan cheese
1/4 cup heavy cream (optional for creamier texture)
Salt & pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, melt butter over medium heat.
Add garlic and sauté until fragrant, about 1 minute.
Stir in orzo and cook for 2–3 minutes until lightly toasted.
Pour in chicken broth, bring to a boil, then reduce heat and simmer until orzo is tender and liquid is absorbed, about 10 minutes.
Stir in Parmesan cheese (and heavy cream if using).
Season with salt & pepper to taste.
Garnish with fresh parsley.

Serve warm and enjoy a quick, comforting dinner!