Name: Simple Garlic Roasted Vegetables: A Healthy, Flavor-Packed Side Dish for Every Meal
Ingredients: 1 red bell pepper, chopped; 1 zucchini, sliced; 1 cup broccoli florets; 1 red onion, sliced; 3 tablespoons olive oil; 3–4 cloves garlic, minced; Salt and pepper to taste

Ingredients

Scale

1 red bell pepper, chopped
1 zucchini, sliced
1 cup broccoli florets
1 red onion, sliced
3 tablespoons olive oil
3–4 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C).
Toss vegetables with olive oil, garlic, salt, and pepper.
Spread in a single layer on a baking sheet.
Roast for 25–30 minutes, stirring halfway through, until tender and lightly browned.
Serve warm as a side dish.