Skirt Steak with Avocado Chimichurri Recipe: A Flavorful, Easy-to-Make Meal

If you’re looking to add a deliciously bold and flavorful twist to your steak night, then skirt steak with avocado chimichurri is the perfect choice for you. This dish combines the rich, juicy taste of skirt steak with a fresh, creamy, and zesty chimichurri sauce that’s elevated with the addition of creamy avocado. It’s the kind of meal that makes every bite feel special, and it’s surprisingly easy to make. Whether you’re hosting a dinner party or treating yourself to something extra on a weeknight, this dish will surely impress.

In this article, we’ll dive deep into the steps of making skirt steak with avocado chimichurri, the best tips for cooking skirt steak, and the health benefits of chimichurri sauce with avocado. But before we get into the recipe, let’s take a closer look at this dish and why it’s so irresistible.

What Is Skirt Steak with Avocado Chimichurri?

Skirt steak is a flavorful cut of beef known for its long, thin shape and rich marbling, which gives it a great balance of tenderness and flavor. It’s a popular choice for grilling or pan-searing because it cooks quickly, making it perfect for weeknight dinners or special occasions.

On the other hand, chimichurri is a classic Argentine sauce, often served with grilled meats. Traditionally, chimichurri is made with fresh herbs, olive oil, vinegar, and garlic. However, adding avocado to the chimichurri not only enhances the texture but also adds a creamy richness that pairs beautifully with the slightly smoky and charred flavor of skirt steak.

The combination of the savory, tender steak and the herby, tangy avocado chimichurri creates a well-rounded flavor profile that is sure to delight your taste buds. It’s a simple yet gourmet dish that will make you feel like a chef in your own kitchen.

Why You Should Try Skirt Steak with Avocado Chimichurri

1. Rich in Flavor

The skirt steak is juicy and full of flavor, and when paired with the vibrant, fresh flavors of avocado chimichurri, you’re getting a perfect balance of savory, tangy, and creamy all at once.

2. Versatile for Any Meal

This dish is ideal for all occasions, whether you’re preparing a quick weeknight meal or serving it up at a weekend barbecue. The skirt steak cooks quickly and pairs well with a variety of sides like roasted vegetables, rice, or warm tortillas.

3. Healthy Ingredients

The avocado chimichurri adds a dose of healthy fats to the dish, along with a generous portion of vitamins and antioxidants from fresh herbs like parsley and cilantro. Plus, skirt steak is a good source of protein, making this meal not only flavorful but nutritious.

4. Easy to Prepare

While it may seem like a gourmet dish, making skirt steak with avocado chimichurri is surprisingly easy. With only a few ingredients, you can whip this dish up in no time, making it a go-to meal for any busy night.

Ingredients for Skirt Steak with Avocado Chimichurri

For the Skirt Steak:

• 1 ½ lbs skirt steak: The star of the dish! Skirt steak is perfect for grilling or pan-searing.
• 2 tablespoons olive oil: Used to rub onto the steak for extra richness and to help the seasoning adhere.
• 1 teaspoon salt: Enhances the natural flavors of the steak.
• ½ teaspoon black pepper: Adds just the right amount of spice to balance the richness of the steak.
• 1 teaspoon garlic powder: A savory addition that complements the beef’s flavor.
• 1 teaspoon smoked paprika: For a subtle smokiness and an extra depth of flavor.

For the Avocado Chimichurri:

• 1 ripe avocado: The creamy base of the chimichurri, bringing a smooth texture and richness.
• ½ cup fresh parsley, chopped: Adds a bright, herby flavor that’s essential in chimichurri.
• ¼ cup fresh cilantro, chopped: Offers a citrusy note that complements the parsley.
• 3 tablespoons olive oil: To bring everything together and provide a smooth, emulsified consistency.
• 2 tablespoons red wine vinegar: For a tangy, acidic kick that cuts through the richness of the avocado.
• 1 clove garlic, minced: A fresh punch of garlic flavor to bring balance to the chimichurri.
• ½ teaspoon red pepper flakes (optional): For a touch of heat to balance the richness of the avocado and steak.
• Salt and black pepper to taste: Season to your liking.
• Juice of ½ lime: Freshens up the chimichurri with a citrusy note that complements the flavors of the steak.

Instructions for Making Skirt Steak with Avocado Chimichurri

1. Prepare the Steak

Start by rubbing the skirt steak with olive oil, salt, black pepper, garlic powder, and smoked paprika. Let the steak sit at room temperature for 20 minutes. This ensures the seasoning has time to penetrate the meat and helps it cook evenly.

2. Make the Chimichurri

While the steak is resting, prepare the avocado chimichurri. In a mixing bowl, combine fresh parsley, cilantro, olive oil, red wine vinegar, minced garlic, red pepper flakes (if using), and season with salt and pepper. Gently fold in the diced avocado and squeeze in the lime juice. This chimichurri should have a creamy yet tangy texture that will beautifully complement the grilled steak.

3. Cook the Steak

Heat a grill or skillet over high heat. Add the skirt steak and cook for 3-4 minutes per side for a perfect medium-rare result. Adjust the cooking time depending on your desired level of doneness. Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing it against the grain.

4. Serve

Slice the steak into thin strips and top it with a generous serving of avocado chimichurri. You can serve this with roasted vegetables, rice, or even warm tortillas for a complete meal.

Tips for Cooking the Perfect Skirt Steak

• Don’t overcook the steak: Skirt steak is best cooked medium-rare to medium to maintain its tenderness. Overcooking can lead to a tough texture.
• Let the steak rest: Allowing the steak to rest for a few minutes after cooking helps redistribute the juices, making it more flavorful and tender.
• Cut against the grain: To achieve the most tender slices, always cut against the grain of the meat. This shortens the muscle fibers, making each bite easier to chew.

Frequently Asked Questions (FAQs)

1. Can I use other cuts of steak instead of skirt steak?

Yes, you can substitute skirt steak with flank steak or sirloin. However, keep in mind that each cut has a slightly different texture and cooking time. Skirt steak is ideal for quick grilling or pan-searing.

2. Can I make chimichurri in advance?

Yes! Chimichurri can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop and enhance.

3. What sides go well with skirt steak with avocado chimichurri?

This dish pairs well with roasted vegetables, a fresh salad, rice, or even crispy potatoes. Warm tortillas also complement the steak beautifully.

4. Can I make a vegetarian version of this dish?

Yes, you can substitute the skirt steak with grilled vegetables like portobello mushrooms, zucchini, or eggplant. The avocado chimichurri will still be delicious with these veggies!

Conclusion

Skirt steak with avocado chimichurri is a bold, flavorful, and easy-to-make dish that will elevate your cooking game. The smoky skirt steak paired with the creamy, herby chimichurri makes for a truly satisfying meal. Whether you’re making this for a casual weeknight dinner or impressing your guests at a dinner party, this recipe will not disappoint.

With its simple ingredients and straightforward steps, this recipe is an absolute winner for anyone who loves delicious steak and fresh, vibrant flavors. The avocado chimichurri not only adds a unique twist but also brings an irresistible creaminess that complements the steak perfectly.

Give it a try and enjoy the deliciousness of skirt steak with avocado chimichurri – a dish that is as tasty as it is easy!

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