Prepare the Roast:

• Place the chuck roast in the slow cooker.

• Sprinkle the ranch seasoning and au jus gravy mix evenly over the meat.

Add the Flavor:

• Place the stick of butter on top of the roast.

• Scatter the pepperoncini peppers around the roast and pour in the pepperoncini juice.

Cook the Roast:

• Cover and cook on low for 8 hours or high for 4-5 hours, until the meat is tender and easily shredded.

Shred and Serve:

• Use two forks to shred the roast in the slow cooker, mixing it with the juices.

• Serve over mashed potatoes, rice, or on a sandwich bun.