Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts (cut into 1-inch pieces)
2 tablespoons olive oil
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons fresh lime juice
1 tablespoon lime zest
2 cloves garlic, minced
1 teaspoon chili powder
½ teaspoon red pepper flakes (adjust to taste)
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon black pepper
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Wooden skewers, soaked in water for 30 minutes

Instructions

Make Marinade:
In a bowl, whisk together olive oil, honey, soy sauce, lime juice, lime zest, garlic, chili powder, red pepper flakes, cumin, salt, and black pepper.

Marinate Chicken:
Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 1 hour (up to 8 hours for more flavor).

Preheat Grill:
Preheat grill to medium-high heat. Lightly oil the grates to prevent sticking.

Assemble Skewers:
Thread marinated chicken onto soaked wooden skewers.

Grill:
Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.

Serve:
Garnish with chopped cilantro and lime wedges. Serve hot!