Spicy Lemon Herb Chicken Alfredo

1. Introduction:

Are you looking for a delicious and flavorful twist on a classic pasta dish? Look no further than this Spicy Lemon Herb Chicken Alfredo recipe! This dish combines the creaminess of Alfredo sauce with the zesty flavors of lemon and herbs, all topped off with a kick of spice from red pepper flakes. Whether you’re cooking for a special occasion or just craving a comforting meal, this recipe is sure to satisfy your taste buds.

2. Ingredients:

• 8 oz fettuccine pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 lemon, juiced and zested
• 1 tsp red pepper flakes
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

3. Directions and Preparation Method:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with salt, pepper, dried basil, and dried oregano.
3. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
5. Stir in heavy cream, Parmesan cheese, lemon juice, lemon zest, and red pepper flakes. Cook for 2-3 minutes until the sauce thickens slightly.
6. Slice the cooked chicken breasts and add them back to the skillet. Stir to coat the chicken in the sauce.
7. Add the cooked fettuccine pasta to the skillet and toss to combine with the sauce. Season with additional salt and pepper to taste.
8. Serve the Spicy Lemon Herb Chicken Alfredo hot, garnished with fresh herbs and extra Parmesan cheese if desired.

4. FAQs:

Q: Can I use a different type of pasta for this recipe?

A: While fettuccine is traditionally used for Alfredo dishes, you can certainly substitute it with your favorite pasta shape such as spaghetti, penne, or linguine.

Q: Is this dish very spicy with the red pepper flakes?

A: The red pepper flakes add a subtle kick of spice to the dish, but you can adjust the amount to your preference or omit them altogether if you prefer a milder flavor.

Q: Can I use pre-cooked or rotisserie chicken instead of cooking the chicken breasts from scratch?

A: Yes, you can definitely save time by using pre-cooked or rotisserie chicken for this recipe. Simply shred or chop the chicken and add it to the skillet when instructed.

5. Conclusion:

With its creamy Alfredo sauce, tangy lemon, and aromatic herbs, this Spicy Lemon Herb Chicken Alfredo is a must-try for any pasta lover. It’s a perfect balance of flavors that will leave you craving seconds. Give this recipe a try and enjoy a delicious and satisfying meal that’s sure to impress your family and friends!