Name: Spinach and Artichoke Dip: The Creamy, Cheesy Classic You’ll Crave Again and Again
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and well-drained; 1 (14 oz) can artichoke hearts, drained and chopped; 4 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper, to taste

Ingredients

Scale

1 (10 oz) package frozen chopped spinach, thawed and well-drained
1 (14 oz) can artichoke hearts, drained and chopped
4 oz cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix the base:
  In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Add the veggies:
  Stir in the spinach, chopped artichokes, minced garlic, mozzarella, and Parmesan. Season with salt and pepper.
4. Transfer to baking dish:
  Spoon the mixture into a small baking dish (about 8×8 or similar size).
5. Bake for 20–25 minutes, or until hot and bubbly. The top should be lightly golden.
6. Serve warm with chips, crackers, bread, or veggie sticks.