Introduction
Steak sausage kabobs are the perfect combination of juicy sirloin steak, savory smoked sausage, and a variety of delicious vegetables, all grilled to perfection. This dish offers a hearty and satisfying meal that can be enjoyed during a casual weekend barbecue or as a quick weeknight dinner. The kabobs are packed with flavor, thanks to a simple but effective marinade that includes soy sauce, Worcestershire sauce, garlic powder, smoked paprika, and a touch of olive oil. It’s a recipe that combines meat, vegetables, and smoky goodness with minimal effort and maximum taste. Whether you’re cooking for a family gathering or just craving a fun grilled meal, these steak sausage kabobs will definitely be a hit.
Ingredients with Quantity
Before you get started, make sure you have all the ingredients ready for these mouthwatering steak sausage kabobs:
- 1 lb sirloin steak – Cut into 1-inch cubes. The sirloin steak is tender and flavorful, making it the perfect meat for kabobs.
- 8 oz smoked beef sausage – Sliced into 1-inch pieces. The sausage adds a smoky, savory taste that complements the steak perfectly.
- 1 red bell pepper – Cut into chunks. The bell pepper adds sweetness and color to the kabobs.
- 1 green bell pepper – Cut into chunks. This pepper adds a mild bitterness and another pop of color.
- 1 red onion – Cut into wedges. The onion brings a sharp, savory flavor and a nice texture when grilled.
- 1 zucchini – Sliced into thick rounds. Zucchini becomes tender and slightly caramelized when grilled.
- 1/4 cup olive oil – Adds richness to the marinade and helps coat the ingredients evenly.
- 2 tbsp soy sauce – Adds a salty, umami flavor to the marinade.
- 1 tbsp Worcestershire sauce – Provides a deep, tangy flavor that enhances the taste of the steak.
- 1 tsp garlic powder – A classic seasoning that brings warmth and depth of flavor.
- 1 tsp smoked paprika – Adds a smoky depth to the flavor profile.
- 1/2 tsp salt – Enhances all the flavors and balances the dish.
- 1/4 tsp black pepper – Adds a subtle kick to the overall seasoning.
- Wooden skewers – Soaked in water for 30 minutes to prevent burning during grilling.
Directions and Preparation Method
Step 1: Prepare the Marinade
To begin, you’ll need to make the marinade for the steak and sausage. In a medium-sized bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, garlic powder, smoked paprika, salt, and black pepper. This marinade will infuse the steak and sausage with flavor while grilling.
Step 2: Marinate the Steak
Add the sirloin steak cubes into the marinade and toss them to ensure the meat is coated evenly. Let the steak marinate in the refrigerator for 20-30 minutes. The longer the steak marinates, the more flavorful it will be. However, don’t marinate it for too long, as the acidity of the marinade can start to break down the meat if left for hours.
Step 3: Prep the Vegetables and Sausage
While the steak is marinating, you can prep the vegetables and smoked sausage. Cut the red and green bell peppers into chunks, the red onion into wedges, and the zucchini into thick rounds. Slice the smoked sausage into 1-inch pieces. It’s a good idea to have everything ready before you start assembling the kabobs, as it will make the process smoother and quicker.
Step 4: Assemble the Kabobs
Once the steak has marinated and your ingredients are prepped, it’s time to assemble the kabobs. Take the soaked wooden skewers and alternate the ingredients on each skewer. Start with a steak cube, followed by a slice of sausage, then add a chunk of bell pepper, a wedge of onion, and a slice of zucchini. Continue this pattern until the skewer is full. Repeat the process with the remaining skewers and ingredients. Make sure not to overcrowd the skewers, as this will allow for even cooking and better grill marks.
Step 5: Preheat the Grill
Preheat your grill or grill pan to medium-high heat. You want a hot grill to ensure the steak and vegetables cook quickly and get those beautiful grill marks. If you are using a grill pan, make sure it’s evenly heated before you start cooking.
Step 6: Grill the Kabobs
Place the assembled kabobs on the grill and cook for 10-12 minutes, turning them occasionally to ensure they cook evenly on all sides. The steak should reach your desired doneness (medium-rare, medium, or well-done), and the vegetables should be tender and lightly charred. Make sure to check the steak for doneness by using a meat thermometer or by cutting into the thickest part.
Step 7: Serve and Enjoy
Once the kabobs are grilled to perfection, remove them from the grill and let them rest for a few minutes before serving. Serve hot with your favorite sides, such as a fresh salad, roasted potatoes, or a side of rice. These steak sausage kabobs are a delicious, crowd-pleasing dish that everyone will love.
FAQs
1. Can I use different types of meat for this recipe?
Yes, you can definitely customize this recipe by using different types of meat. Chicken breast, pork, or even lamb would work well in place of sirloin steak. Just adjust the marinating time accordingly, as different meats have different marinating requirements.
2. Can I use a grill pan instead of an outdoor grill?
Absolutely! A grill pan works great indoors and still gives you those perfect grill marks. Just make sure your pan is preheated to medium-high heat before cooking.
3. Can I prep the kabobs ahead of time?
Yes, you can assemble the kabobs a few hours ahead of time and refrigerate them. This will save you time on the day you’re grilling and allow the flavors to meld together.
4. How do I store leftover kabobs?
Store any leftover kabobs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them on a grill pan or in a skillet for a few minutes until heated through. Alternatively, you can microwave them, though they may not retain their crispy edges.
5. Can I make this recipe vegetarian?
Yes, you can easily make these kabobs vegetarian by using plant-based sausage and swapping the steak for more vegetables such as mushrooms, eggplant, or additional zucchini. For a protein-packed option, you can add tofu or tempeh.
Conclusion
Steak sausage kabobs are a versatile, delicious, and fun way to enjoy a variety of flavors and textures in one dish. With tender chunks of sirloin steak, smoky sausage, and colorful grilled vegetables, this recipe is sure to become a go-to for family dinners or outdoor gatherings. The marinade brings out the best in the ingredients, creating a dish that’s bursting with flavor with every bite. Plus, it’s easy to prepare, cook, and customize to your preferences. Whether you’re hosting a summer barbecue or enjoying a simple weeknight meal, these steak sausage kabobs will never disappoint. Try them out today, and you’ll soon be making them on repeat!