Steak & Shrimp Stir-Fried Noodles: A Flavorful & Quick Stir-Fry Recipe

If you’re craving a dish that combines tender steak, juicy shrimp, and flavorful stir-fry noodles, look no further than this Steak & Shrimp Stir-Fried Noodles recipe. This savory, delicious stir-fry combines perfectly cooked steak and shrimp with crispy vegetables, all tossed in a savory sauce and served over soft noodles. Whether you’re cooking for a weeknight dinner or a weekend celebration, this recipe is sure to satisfy everyone at the table. Plus, it’s quick to prepare and perfect for a satisfying meal.

In this article, we will explore the preparation steps, tips for making the best stir-fried noodles, the health benefits of key ingredients, and so much more to elevate your cooking skills. So, let’s dive into this mouthwatering recipe!

The Ultimate Stir-Fried Noodles

Stir-fried noodles are a staple in many Asian cuisines, beloved for their versatility and ability to be paired with almost any protein or vegetable. In this recipe, the combination of steak and shrimp provides a rich contrast of flavors and textures that make each bite exciting. The sauce, made from soy sauce, oyster sauce, and hoisin sauce, imparts a deep umami flavor that coats the noodles and adds to the dish’s overall complexity.

Key Ingredients for the Best Steak & Shrimp Stir-Fried Noodles

Before we dive into the recipe, let’s break down the key ingredients that make this dish so special.

1. Steak (Sirloin or Ribeye) – The steak adds richness and a satisfying chew to the dish. Using sirloin or ribeye ensures tenderness and flavor. Thinly slicing the steak allows it to cook quickly and evenly, contributing to the overall quick preparation of this meal.
2. Shrimp – The shrimp brings a sweet, juicy flavor that contrasts beautifully with the steak. Shrimp cooks very quickly, and when paired with the steak, it creates an ideal balance of land and sea flavors.
3. Stir-fry Noodles (Udon, Lo Mein, or Rice Noodles) – These noodles provide the perfect base for soaking up the savory sauce. Whether you use udon, lo mein, or rice noodles, each type offers a unique texture that enhances the dish.
4. Soy Sauce, Oyster Sauce, Hoisin Sauce – These sauces are the flavor-building backbone of the dish. Soy sauce adds saltiness and depth, while oyster sauce introduces an umami richness, and hoisin sauce provides a hint of sweetness to balance the flavors.
5. Vegetables (Bell Peppers, Snap Peas, Garlic, and Ginger) – The vegetables in this recipe, including red and yellow bell peppers and snap peas, offer crunch and freshness. The garlic and ginger provide aromatic flavor and spice that bring the dish to life.
6. Sesame Oil and Coriander – Sesame oil adds a nutty, slightly toasted flavor that complements the stir-fry’s richness. It’s essential for an authentic stir-fry taste.

Step-by-Step Instructions for Cooking Steak & Shrimp Stir-Fried Noodles

Step 1: Marinate the Steak

Begin by preparing the steak. Thinly slice sirloin or ribeye into bite-sized pieces. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, and cornstarch. Add the sliced steak and toss to coat. Let it marinate for 15 minutes to absorb all the flavors. This step ensures that your steak is not only flavorful but also tender when cooked.

Step 2: Cook the Noodles

While the steak is marinating, cook your stir-fry noodles. Choose your favorite type of noodles: udon, lo mein, or rice noodles. Follow the package instructions for cooking. Once cooked, drain the noodles and set them aside for later use.

Step 3: Sear the Steak

Heat 1 tablespoon vegetable oil in a large pan or wok over high heat. Add the marinated steak to the pan and cook for about 2-3 minutes, or until browned on all sides. Make sure not to overcook the steak, as you want it to remain tender. Once cooked, remove the steak from the pan and set it aside.

Step 4: Cook the Shrimp

In the same pan, add the shrimp and cook for about 1-2 minutes per side, or until they turn pink and opaque. Like the steak, you don’t want to overcook the shrimp, as it will become rubbery. Remove the shrimp and set them aside with the steak.

Step 5: Stir-Fry the Vegetables

Add a bit more oil to the pan if necessary. Next, toss in the garlic, fresh ginger, red and yellow bell peppers, and snap peas. Stir-fry the vegetables for 2-3 minutes until they are slightly tender but still crisp. You want the vegetables to retain their color and crunch to add texture to the dish.

Step 6: Combine Everything

Now it’s time to bring everything together. Return the steak and shrimp to the pan. Add the cooked noodles, sesame oil, and red pepper flakes (if you like a bit of heat). Toss everything together to combine and cook for another minute to allow all the flavors to meld together.

Step 7: Garnish and Serve

Once everything is well-mixed and heated through, transfer the stir-fry to serving plates. Garnish with green onions and sesame seeds for an added crunch and a touch of freshness. Serve the Steak & Shrimp Stir-Fried Noodles hot and enjoy the combination of rich flavors and textures in each bite.

Health Benefits of Steak & Shrimp Stir-Fried Noodles

Aside from being delicious, this Steak & Shrimp Stir-Fried Noodles dish is also packed with nutrition. Here’s why it’s a balanced meal:

1. Lean Protein – Both steak and shrimp are excellent sources of protein, which is essential for muscle building and repair. The steak provides a hearty serving of iron, while the shrimp is lower in calories and provides healthy omega-3 fatty acids.
2. Veggie Power – The inclusion of snap peas, bell peppers, and other vegetables adds a wealth of vitamins and minerals. These vegetables contribute to a healthy digestive system and provide essential antioxidants.
3. Healthy Fats – Sesame oil adds a rich, nutty flavor while providing healthy monounsaturated fats. Additionally, hoisin sauce and soy sauce provide a lower-fat option for creating a flavorful stir-fry.
4. Complex Carbs – The noodles provide complex carbohydrates that are a great source of energy. You can even opt for whole wheat noodles to add more fiber to the dish.

FAQs About Steak & Shrimp Stir-Fried Noodles

1. Can I use a different type of meat for this recipe?
Yes, you can use chicken, pork, or tofu instead of steak or shrimp. Simply adjust the cooking time depending on the meat you choose.

2. Can I make this dish vegetarian?
Absolutely! Simply skip the steak and shrimp and load up on extra vegetables such as mushrooms, zucchini, or broccoli. You can also add tofu or tempeh for protein.

3. How do I store leftovers?
Store leftover Steak & Shrimp Stir-Fried Noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply toss in a pan or microwave until hot.

4. Can I use gluten-free noodles?
Yes, if you are following a gluten-free diet, substitute rice noodles or gluten-free noodles for the traditional stir-fry noodles.

5. How do I make this dish spicier?
To add more heat, increase the amount of red pepper flakes or add a dash of sriracha or chili paste to the sauce.

Conclusion

In conclusion, Steak & Shrimp Stir-Fried Noodles is a dish that balances bold flavors with tender proteins and fresh vegetables, making it an excellent choice for any meal. Whether you’re cooking for your family or entertaining guests, this recipe is a crowd-pleaser that delivers both flavor and nutrition in one delicious package. Try it out, and enjoy the perfect stir-fry experience!

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