Introduction
Few desserts can match the irresistible combination of warm cinnamon rolls, creamy cheesecake filling, and juicy strawberries. These Strawberry Cheesecake Cinnabon Rolls bring together the comforting flavor of a classic Cinnabon with a luscious, fruity twist. Each bite offers the perfect balance of sweetness, tanginess, and creaminess — making them ideal for breakfast, brunch, or dessert.
The soft, gooey texture of cinnamon rolls pairs beautifully with the smooth cheesecake layer, while the strawberries add a refreshing burst of flavor. This easy recipe takes a simple can of refrigerated cinnamon rolls and transforms it into a bakery-style treat that looks impressive but is effortless to make.
Why You’ll Love This Recipe
These Strawberry Cheesecake Cinnabon Rolls aren’t just delicious — they’re also incredibly simple. Using store-bought cinnamon rolls as a base saves time without sacrificing flavor. The cheesecake filling comes together in minutes, and the strawberry topping gives every roll a bright, summery finish.
Perfect for holidays, birthdays, or weekend treats, this recipe will quickly become a family favorite. Even better, the aroma that fills your kitchen while they bake is absolutely heavenly — a sweet blend of vanilla, cream cheese, and warm cinnamon that no one can resist.
Ingredients (with Quantities)
For the Rolls
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 4 oz (½ block) cream cheese, softened
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup fresh strawberries, diced
For the Strawberry Icing
- Reserved icing packet (from cinnamon roll can)
- ¼ cup powdered sugar
- 1–2 tablespoons milk (adjust for consistency)
- Optional: 1–2 teaspoons mashed strawberries for flavor and color
Kitchen Tools You’ll Need
- 8×8-inch baking dish
- Medium mixing bowl
- Hand mixer or whisk
- Rubber spatula
- Small spoon or offset spatula for spreading filling
- Cooling rack
Directions and Preparation Method
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with nonstick spray or a bit of butter. This prevents the rolls from sticking and ensures easy cleanup.
Step 2: Prepare the Rolls
Open the can of refrigerated cinnamon rolls carefully and set the icing packet aside for later. Gently unroll each cinnamon roll into a long strip. Handle them softly so they don’t tear.
Step 3: Make the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Using a hand mixer or whisk, blend until the mixture is smooth, creamy, and free of lumps.
This filling adds a silky layer that contrasts beautifully with the cinnamon flavor of the dough.
Step 4: Spread the Filling
Lay out each unrolled cinnamon roll strip on a flat surface. Using a small spatula, evenly spread the cheesecake filling over each strip, making sure to reach the edges for consistent flavor.
Step 5: Add Strawberries
Sprinkle the diced fresh strawberries evenly over the cream cheese layer. The strawberries will slightly caramelize in the oven, infusing the rolls with natural sweetness and a gorgeous pink hue.
Step 6: Roll Them Up
Carefully roll each strip back up, just as they were before unrolling. If any filling seeps out, that’s fine — it will blend beautifully during baking. Place each roll seam-side down in the greased baking dish.
Step 7: Bake to Perfection
Bake the rolls in the preheated oven for 20–25 minutes, or until they turn a lovely golden brown and the centers are cooked through. Depending on your oven, you might need to check at the 20-minute mark to prevent overbaking.
Step 8: Make the Strawberry Icing
While the rolls bake, prepare the icing. In a small bowl, mix the reserved cinnamon roll icing packet with powdered sugar and 1–2 tablespoons of milk. Stir until smooth. For an extra burst of color and taste, add a few mashed strawberries into the icing. This gives a natural pink shade and a fruity flavor that complements the rolls perfectly.
Step 9: Drizzle and Serve
Once baked, let the rolls cool in the pan for 5 minutes — just enough time so the icing won’t completely melt. Then drizzle the strawberry icing generously over the top of each warm roll. Serve immediately and enjoy that irresistible combination of flavors.
Tips for Perfect Strawberry Cheesecake Rolls
- Use Fresh Strawberries:
Fresh, ripe strawberries add vibrant flavor and natural sweetness. Avoid frozen ones as they release too much water. - Don’t Overbake:
Keep an eye on your rolls — once golden on top, they’re ready. Overbaking can make them dry. - Softened Cream Cheese:
Ensure your cream cheese is fully softened before mixing to get a smooth, lump-free filling. - Customize the Icing:
For extra decadence, drizzle with melted white chocolate or add a touch of lemon zest for brightness. - Add a Crunch:
Sprinkle crushed graham crackers or chopped nuts over the top before baking for added texture.
Serving Suggestions
These rolls are perfect for Sunday brunch, Valentine’s Day breakfast, or as a sweet snack with coffee. Pair them with a glass of cold milk or a cup of cappuccino. You can also serve them warm with a scoop of vanilla ice cream for a dessert-style presentation.
They’re best enjoyed fresh out of the oven but can also be reheated in the microwave for 10–15 seconds for that “just-baked” softness.
Storage Instructions
If you have leftovers (which is rare with these rolls!), store them properly to maintain their texture.
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Microwave for 15–20 seconds before serving.
- Freezer Option: Wrap each baked roll individually in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months. Thaw overnight in the fridge and reheat when ready to serve.
Variations
You can customize this recipe based on your preferences:
- Blueberry Cheesecake Cinnabon Rolls: Substitute strawberries with blueberries for a slightly tart twist.
- Raspberry Cheesecake Rolls: Add raspberries and a drizzle of melted white chocolate on top.
- Chocolate-Strawberry Rolls: Sprinkle mini chocolate chips over the cheesecake layer before rolling.
- Nutty Delight: Add crushed pecans or almonds for a crunchy bite.
- Lemon-Strawberry Rolls: Add 1 teaspoon of lemon zest to the cream cheese mixture for a citrusy freshness.
Nutrition Information
Approximate per roll:
- Calories: 300 kcal
- Fat: 13 g
- Carbohydrates: 41 g
- Protein: 4 g
- Sugar: 26 g
Please note that these values can vary depending on the cinnamon roll brand and icing used.
FAQs
1. Can I use frozen strawberries?
You can, but it’s not recommended. Frozen strawberries tend to release excess liquid during baking, which may make the rolls soggy. If using frozen berries, thaw and drain them thoroughly first.
2. What if I don’t have refrigerated cinnamon rolls?
You can make your own dough using a simple yeast dough recipe. However, using pre-made rolls saves time and ensures consistent results.
3. Can I prepare these rolls ahead of time?
Yes! Assemble the rolls the night before, cover tightly with plastic wrap, and refrigerate overnight. Bake them fresh in the morning.
4. Can I add jam instead of fresh strawberries?
Absolutely. Strawberry jam or preserves work well if fresh strawberries aren’t available. Just use a thin layer to avoid excess moisture.
5. What’s the best way to soften cream cheese quickly?
Microwave the cream cheese (still in its foil wrapper) for about 10–15 seconds, or leave it at room temperature for 30 minutes before mixing.
6. How do I know when the rolls are done baking?
They’re ready when the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Can I make them gluten-free?
Yes, use a gluten-free cinnamon roll dough or make your own using gluten-free flour blends available in most grocery stores.
8. How do I make them less sweet?
Reduce the sugar in the cream cheese filling to 2 tablespoons and skip the powdered sugar in the icing. The natural sweetness of the rolls and strawberries will still shine.
9. Can I make a larger batch?
Definitely! Simply double all ingredients and bake in a 9×13-inch pan. The baking time may increase by 5 minutes.
10. Can I serve these cold?
While best enjoyed warm, they can be served at room temperature as well. The cheesecake filling firms up slightly when chilled, giving them a creamy texture.
Troubleshooting Guide
If your Strawberry Cheesecake Cinnabon Rolls didn’t turn out perfectly, here are some quick fixes:
- Filling oozed out: You might have overfilled the rolls. Use a thin layer next time.
- Soggy bottom: Ensure your strawberries are diced small and not overly juicy; pat them dry before adding.
- Overbrowned tops: Cover loosely with foil during the last 5 minutes of baking.
- Dry texture: Reduce baking time by 2–3 minutes; rolls continue to cook slightly even after being removed from the oven.
Conclusion
Strawberry Cheesecake Cinnabon Rolls are the ultimate comfort treat — soft, sweet, and bursting with flavor. This recipe combines the nostalgic warmth of cinnamon rolls with the luxurious creaminess of cheesecake and the freshness of strawberries. Whether you’re serving them at a family brunch or making them for yourself on a quiet morning, these rolls promise pure joy in every bite.
With minimal effort and maximum reward, this recipe is proof that you don’t need to be a pastry chef to create something extraordinary. So preheat your oven, grab that can of cinnamon rolls, and bring bakery-style indulgence straight into your kitchen.