Strawberry Mango Spinach Salad: A Fresh & Delicious Summer Salad Recipe

When you’re craving something fresh, healthy, and bursting with flavor, look no further than a Strawberry Mango Spinach Salad. This salad is a perfect combination of sweet, tangy, and savory flavors that come together in every bite. Whether you’re looking for a nutritious side dish to pair with your favorite protein or a light meal to enjoy on its own, this salad is the perfect choice for you. With vibrant strawberries, juicy mango, and fresh baby spinach, this salad is not just delicious—it’s also packed with nutrients that will leave you feeling refreshed and energized.

In this article, we’ll break down everything you need to know about making the perfect Strawberry Mango Spinach Salad, from the ingredients to the preparation steps, and even a few tips and variations to make it your own. By the end of this guide, you’ll have a new favorite salad recipe that’s easy to make and perfect for any occasion.

Why This Strawberry Mango Spinach Salad is the Ultimate Healthy Choice

When it comes to healthy eating, it’s important to include a variety of fruits and vegetables in your diet. The Strawberry Mango Spinach Salad is not only visually appealing, but it’s also a powerhouse of nutrients. Spinach, one of the main ingredients in this salad, is rich in vitamins and minerals such as vitamin A, vitamin C, and iron. It also contains folate and fiber, which are essential for overall health.

Strawberries are packed with antioxidants, which help combat free radicals in the body. They’re also rich in vitamin C, which supports the immune system and helps maintain healthy skin. The mango adds a tropical twist to the salad and is a great source of vitamin C and vitamin A, making this salad a perfect addition to any meal to boost your nutrient intake.

But it doesn’t stop there! The feta cheese adds a creamy, savory element that balances the sweetness of the fruits, while the toasted pecans or almonds give it a satisfying crunch. And let’s not forget the tangy balsamic vinegar dressing that brings everything together beautifully.

Ingredients for the Perfect Strawberry Mango Spinach Salad

Creating a healthy and delicious Strawberry Mango Spinach Salad is simple, and you don’t need too many ingredients to make it exceptional. Here’s what you’ll need:

For the Salad:

  • 4 cups fresh baby spinach
    Spinach is the leafy base of this salad, providing a mild, slightly earthy flavor that pairs beautifully with the fruit and cheese.
  • 1 cup strawberries (sliced)
    Fresh, ripe strawberries add a juicy sweetness and vibrant color to the salad.
  • 1 ripe mango (peeled and diced)
    Mango adds a tropical flair with its sweet and juicy texture. Choose a ripe mango for the best flavor.
  • ¼ red onion (thinly sliced)
    The red onion adds a touch of sharpness and color, balancing out the sweetness of the fruit.
  • ¼ cup feta cheese (crumbled)
    Feta adds creaminess and a slightly salty flavor that complements the sweetness of the fruit.
  • ¼ cup pecans or almonds (toasted)
    Toasted nuts add crunch and texture, giving the salad an extra layer of flavor and satisfying bite.
  • 2 tablespoons dried cranberries (optional)
    Dried cranberries add a pop of tartness and a chewy texture that contrasts nicely with the fresh ingredients.

For the Dressing:

  • 3 tablespoons olive oil
    Olive oil forms the base of the dressing, adding richness and healthy fats.
  • 1 tablespoon balsamic vinegar
    The balsamic vinegar brings a tangy and slightly sweet element to the dressing. If you prefer something lighter, you can substitute it with lime juice for a citrusy twist.
  • 1 teaspoon honey
    Honey balances the acidity of the vinegar and adds a touch of natural sweetness.
  • ½ teaspoon Dijon mustard
    Dijon mustard gives the dressing a slight tanginess and depth of flavor.
  • Salt and pepper to taste
    These seasonings bring out the flavors of the salad, enhancing its freshness and depth.

How to Make the Strawberry Mango Spinach Salad

Making this Strawberry Mango Spinach Salad is easy and only takes a few simple steps. Follow the instructions below for the perfect salad every time:

Step 1: Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. This dressing will add the perfect amount of tang, sweetness, and richness to your salad. If you prefer a more tropical flavor, you can substitute the balsamic vinegar with lime juice and the honey with maple syrup for a refreshing twist.

Step 2: Assemble the Salad

In a large salad bowl, combine the baby spinach, sliced strawberries, diced mango, and thinly sliced red onion. The vibrant colors of the spinach, fruit, and onion will make the salad look as beautiful as it tastes.

Step 3: Add Cheese and Nuts

Sprinkle the salad with crumbled feta cheese, toasted pecans or almonds, and dried cranberries (if using). These ingredients will add creaminess, crunch, and a burst of flavor to the salad.

Step 4: Dress the Salad

Just before serving, drizzle the dressing over the salad and toss gently to coat all of the ingredients evenly. The dressing will add a glossy, flavorful finish to the fresh vegetables and fruit.

Step 5: Serve & Enjoy

Serve the salad immediately for the freshest taste. It’s perfect as a side dish or as a light lunch on its own. Pair it with grilled chicken or shrimp for a complete meal.

Why You’ll Love This Strawberry Mango Spinach Salad

The Strawberry Mango Spinach Salad is a delightful combination of textures and flavors that will leave you wanting more. Here are a few reasons why you’ll love this recipe:

  1. Fresh and Flavorful: The balance of sweet fruit, creamy feta, crunchy nuts, and tangy dressing makes every bite a burst of flavor.
  2. Packed with Nutrients: The salad is full of vitamins and antioxidants, making it a great choice for a healthy, nutrient-dense meal.
  3. Versatile: You can easily customize this salad with other fruits, nuts, or even proteins like grilled chicken or shrimp.
  4. Quick and Easy: This recipe comes together in just a few minutes, making it a perfect choice for a busy weeknight or a quick lunch.
  5. Beautiful to Look At: The vibrant colors of the strawberries, mango, spinach, and red onion make this salad visually appealing, making it perfect for entertaining or a special occasion.

FAQs About Strawberry Mango Spinach Salad

Can I make this salad ahead of time?

While this salad is best served fresh, you can prepare the components ahead of time. Store the ingredients separately (dressing, salad, nuts) and assemble the salad just before serving to prevent wilting.

Can I use other fruits in this salad?

Absolutely! You can substitute strawberries and mango with other fruits like blueberries, pineapple, or kiwi. The key is to use fruits that complement the spinach and dressing.

What type of cheese can I use instead of feta?

If you prefer a different cheese, goat cheese, blue cheese, or even parmesan would work wonderfully in this salad.

How can I make this salad vegan?

To make this salad vegan, simply omit the feta cheese and substitute the honey in the dressing with maple syrup or another plant-based sweetener.

Can I add protein to this salad?

Yes! You can easily turn this salad into a main dish by adding grilled chicken, shrimp, or even tofu for a vegetarian option.

Conclusion

The Strawberry Mango Spinach Salad is a vibrant, delicious, and nutritious salad that’s perfect for any occasion. With its combination of fresh ingredients, balanced flavors, and easy preparation, it’s a must-try recipe for anyone looking to enjoy a healthy meal. Whether you’re serving it as a side dish, enjoying it for lunch, or pairing it with grilled proteins for a complete meal, this salad will quickly become one of your go-to recipes. Try it today, and let the sweet, tangy, and savory flavors brighten up your meal!

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Strawberry Mango Spinach Salad: A Fresh & Delicious Summer Salad Recipe


  • Author: Hannah

Ingredients

Scale
  • 4 cups fresh baby spinach

  • 1 cup strawberries (sliced)

  • 1 ripe mango (peeled and diced)

  • ¼ red onion (thinly sliced)

  • ¼ cup feta cheese (crumbled)

  • ¼ cup pecans or almonds (toasted)

  • 2 tablespoons dried cranberries (optional)

Dressing:

  • 3 tablespoons olive oil

  • 1 tablespoon balsamic vinegar (or honey-lime dressing option below)

  • 1 teaspoon honey

  • ½ teaspoon Dijon mustard

  • Salt and pepper to taste


Instructions

  • Prepare the Dressing:

    • Whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.

  • Assemble the Salad:

    • In a large salad bowl, combine baby spinach, strawberries, mango, and red onion.

    • Sprinkle with feta cheese, pecans, and dried cranberries.

 

  • Dress & Serve:

    • Drizzle the dressing over the salad just before serving.

    • Toss gently and enjoy fresh!

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