Name: Stuffed Chicken Cordon Bleu Bake Recipe – A Comfort Food Classic with a Twist
Ingredients: 3 large chicken breasts, sliced in half lengthwise; 6 slices deli ham; 6 slices Swiss cheese; 1 cup shredded mozzarella cheese; 1 cup heavy cream (or half-and-half); 1/2 cup sour cream; 1 can cream of chicken soup; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp paprika; Salt & pepper, to taste; 1 cup seasoned breadcrumbs; 3 tbsp melted butter

Ingredients

Scale

3 large chicken breasts, sliced in half lengthwise
6 slices deli ham
6 slices Swiss cheese
1 cup shredded mozzarella cheese
1 cup heavy cream (or half-and-half)
1/2 cup sour cream
1 can cream of chicken soup
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper, to taste
1 cup seasoned breadcrumbs

3 tbsp melted butter

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish.
Place a slice of ham and Swiss cheese inside each chicken breast half, then roll up tightly.
Arrange stuffed chicken rolls in the baking dish.
In a bowl, whisk together cream, sour cream, cream of chicken soup, Dijon, garlic powder, paprika, salt, and pepper.
Pour mixture over the chicken. Sprinkle shredded mozzarella on top.
Mix breadcrumbs with melted butter, then sprinkle over the casserole.
Bake for 35–40 minutes, until chicken is cooked through and topping is golden.
Serve warm and enjoy that creamy, cheesy goodness!