If you’re a fan of bold flavors, crispy textures, and a perfect balance of sweet and spicy goodness, then this Sweet and Spicy Honey Garlic Wings recipe is exactly what you need! Whether you’re hosting a gathering, preparing a family dinner, or just indulging in a treat for yourself, these wings will surely be a hit. In this guide, we’ll walk you through the step-by-step process of creating these crispy, mouthwatering wings that combine the sweetness of honey, the heat of sriracha, and the depth of garlic—all wrapped up in a crispy, golden exterior.
Not only are Sweet and Spicy Honey Garlic Wings delicious, but they’re also easy to make! This recipe is beginner-friendly yet impressive enough to wow your guests. The crispy wings paired with the spicy and tangy sauce will have everyone reaching for more.
In this article, we’ll cover:
- The key ingredients that make these wings so special.
- The importance of baking powder in achieving perfect crispiness.
- How to balance the sweetness and spice for the ideal flavor.
- Tips for making these wings ahead of time or modifying the spice level to suit your taste.
- A delicious honey garlic sauce recipe that will make your wings extra irresistible.
By the end of this article, you’ll have all the knowledge and techniques needed to create the best Sweet and Spicy Honey Garlic Wings ever. Get ready for a flavor-packed adventure that’s sure to elevate your cooking game!
Ingredients You’ll Need for Perfect Sweet and Spicy Honey Garlic Wings 🍯🌶️🍗
For the Wings:
- 2 lbs chicken wings (drums and flats) – You can choose between drumettes or flats, depending on your preference.
- 1 tablespoon baking powder – This ingredient is the key to making the wings crispy. It helps dry out the skin, which ensures that your wings will have that perfect crunch.
- ½ teaspoon salt – Adds flavor to the wings and helps enhance the seasoning.
- ½ teaspoon black pepper – Provides a mild heat and depth to the seasoning.
- ½ teaspoon garlic powder – Adds an additional layer of garlic flavor to complement the sauce.
For the Sauce:
- ¼ cup honey – The star of the sauce, honey brings that sweet, luscious flavor that contrasts perfectly with the heat of the sriracha.
- 2 tablespoons soy sauce – Adds a savory umami flavor and depth to the sauce.
- 2 tablespoons butter – For a smooth texture and a richer, velvety finish to the sauce.
- 1 tablespoon sriracha – The heat element in this recipe! Adjust the amount depending on how spicy you like your wings.
- 1 tablespoon ketchup – Adds tanginess and helps balance the sweetness from the honey.
- 4 cloves garlic, minced – Fresh garlic adds an aromatic, pungent flavor that blends perfectly with the honey and sriracha.
- 1 teaspoon apple cider vinegar – A little acidity to cut through the richness of the sauce.
- ½ teaspoon red pepper flakes (optional) – For an extra kick of heat, although you can omit this if you prefer a milder sauce.
Optional Garnishes:
- Sesame seeds – For a bit of texture and a nutty flavor.
- Chopped green onions – For a fresh, herby crunch and color contrast.

Step-by-Step Instructions to Make Sweet and Spicy Honey Garlic Wings 🍯🌶️🍗
Step 1: Preheat & Prepare the Wings 🍗
Before you begin, make sure to preheat your oven to 425°F (220°C). This high heat is necessary to get those crispy, golden-brown wings. While the oven is heating, line a baking sheet with parchment paper or place a wire rack over it. The wire rack will help air circulate around the wings, ensuring they cook evenly and crisp up nicely.
Step 2: Season the Wings 🌶️
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, and garlic powder. The baking powder is crucial here because it helps make the wings extra crispy. Toss the wings until they’re evenly coated with the seasoning. This step will ensure that every bite is packed with flavor and texture.
Step 3: Bake the Wings for the Perfect Crisp 🍗
Arrange the seasoned wings on the prepared baking sheet in a single layer. This will allow them to cook evenly, so avoid overcrowding the wings. Bake the wings in the preheated oven for 40–45 minutes, flipping them halfway through to ensure they cook evenly on both sides. Keep an eye on them towards the end to make sure they become golden and crispy.
Step 4: Make the Sweet and Spicy Sauce 🍯🌶️
While the wings are baking, it’s time to prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Then, stir in the honey, soy sauce, sriracha, ketchup, apple cider vinegar, and red pepper flakes. Simmer the sauce for about 2–3 minutes, allowing it to thicken slightly. The result is a perfect balance of sweet, spicy, and savory flavors that will coat the wings beautifully.
Step 5: Coat the Wings with the Sauce 🍗🍯
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the sweet and spicy sauce over the wings and toss them until they’re fully coated. This is where the magic happens—each wing will be enveloped in a delicious glaze that’s both sticky and flavorful.
Step 6: Serve and Enjoy 🍯🌶️
Transfer the coated wings to a serving platter and garnish with sesame seeds and chopped green onions for added flavor and texture. Serve them hot with a side of ranch dressing or blue cheese dressing for dipping. These wings are perfect for a family dinner, game day, or any special occasion where you want to impress your guests with your cooking skills.
Why These Sweet and Spicy Honey Garlic Wings Are a Must-Try 🍯🌶️
There are so many reasons why Sweet and Spicy Honey Garlic Wings are the perfect recipe. First, they’re incredibly easy to make. With just a few simple ingredients and straightforward steps, you can create a batch of wings that tastes like it came from a five-star restaurant.
The balance of sweet from the honey, spicy from the sriracha and red pepper flakes, and garlicky goodness makes these wings irresistible. The crispy skin combined with the sticky, flavorful sauce makes every bite worth savoring.
Furthermore, this recipe is easily customizable. If you prefer a spicier kick, feel free to adjust the amount of sriracha or add extra red pepper flakes. Alternatively, you can tone down the heat for a milder version by using less sriracha or omitting the red pepper flakes.
FAQs About Sweet and Spicy Honey Garlic Wings 🍯🌶️
1. Can I make these wings in advance?
Yes, you can! You can bake the wings ahead of time and store them in the refrigerator. When you’re ready to serve, reheat them in the oven to crisp them up, then coat with the sauce just before serving.
2. How can I make these wings spicier?
To make the wings spicier, increase the amount of sriracha or red pepper flakes in the sauce. You can also drizzle a little extra sriracha on top of the wings after they’re coated.
3. Can I use frozen wings for this recipe?
Yes, you can use frozen wings, but make sure to thaw them completely before baking. This ensures they cook evenly and get crispy. You may need to add an extra few minutes to the baking time.
4. How do I make the wings extra crispy?
The baking powder in this recipe is the secret to crispy wings. It helps dry out the skin, resulting in that golden, crispy texture. For even crispier wings, use a wire rack over the baking sheet to allow the heat to circulate around the wings.
Conclusion: A Perfect Recipe for Every Occasion 🍯🌶️🍗
Sweet and Spicy Honey Garlic Wings are the perfect combination of sweet, spicy, and savory flavors, making them a great choice for any gathering or weeknight dinner. With crispy, golden wings and a sticky, flavorful glaze, these wings are sure to be a hit. Whether you’re hosting a party, celebrating a special occasion, or just craving a flavorful snack, these wings will not disappoint.
The recipe is simple enough for beginners but delicious enough to impress seasoned cooks. By following this guide, you’ll have the ultimate wing recipe that’s sure to become a family favorite. So, what are you waiting for? Grab your ingredients, fire up the oven, and treat yourself to these delicious Sweet and Spicy Honey Garlic Wings today!
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Sweet and Spicy Honey Garlic Wings Recipe: Perfectly Crispy and Flavorful
Ingredients
For the Wings:
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2 lbs chicken wings (drums and flats)
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1 tablespoon baking powder (for extra crispiness)
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
For the Sauce:
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¼ cup honey
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2 tablespoons soy sauce
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2 tablespoons butter
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1 tablespoon sriracha (adjust to taste)
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1 tablespoon ketchup
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4 cloves garlic, minced
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1 teaspoon apple cider vinegar
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½ teaspoon red pepper flakes (optional for extra spice)
Instructions
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Preheat & Prepare the Wings:
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Preheat your oven to 425°F (220°C).
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Line a baking sheet with parchment paper or place a wire rack over it for extra crispiness.
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Season the Wings:
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In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.
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Bake the Wings:
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Arrange the wings on the prepared baking sheet in a single layer.
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Bake for 40–45 minutes, flipping halfway through, until crispy and golden brown.
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Prepare the Sauce:
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In a small saucepan over medium heat, melt the butter.
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Add garlic and sauté for 30 seconds until fragrant.
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Stir in honey, soy sauce, sriracha, ketchup, vinegar, and red pepper flakes.
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Simmer for 2–3 minutes until slightly thickened.
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Coat the Wings:
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Remove wings from the oven and toss them in the sweet and spicy sauce until fully coated.
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Serve & Enjoy:
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Garnish with sesame seeds and chopped green onions, if desired.
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Serve hot with ranch or blue cheese dressing on the side.
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