Swiss Chocolate Cherry Roll Cake

1. Introduction:

Welcome to this delightful recipe for Swiss Chocolate Cherry Roll Cake! This decadent dessert combines the rich flavors of Swiss chocolate with the sweet and tangy taste of cherries, all rolled up into a beautiful cake. Whether you’re looking to impress your guests at a dinner party or simply satisfy your sweet tooth, this recipe is sure to be a hit!

2. Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1 cup cherry pie filling
• Whipped cream (for garnish)

3. Directions and Preparation Method:

1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly-roll pan with parchment paper.
2. In a small bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the eggs on high speed for 5 minutes, until thick and pale yellow.
4. Gradually beat in the granulated sugar, water, and vanilla extract.
5. Gently fold in the dry ingredients until well combined.
6. Pour the batter into the prepared jelly-roll pan and spread it out evenly.
7. Bake for 12-15 minutes, or until the cake springs back when touched.
8. While the cake is baking, lay a clean kitchen towel flat on the counter and sprinkle it with powdered sugar.
9. Once the cake is done, immediately invert it onto the powdered sugar-covered towel.
10. Carefully peel off the parchment paper and roll the cake up in the towel, starting from the short side.
11. Let the cake cool completely while rolled up.
12. Unroll the cake and spread the cherry pie filling evenly over the surface.
13. Roll the cake back up without the towel and place it seam side down on a serving platter.
14. Refrigerate for at least 1 hour before serving.
15. When ready to serve, garnish with whipped cream and additional cherry pie filling if desired.

4. FAQs:

Q: Can I use a different fruit filling instead of cherry?

A: Yes, you can definitely customize this recipe with your favorite fruit filling, such as raspberry, blueberry, or even peach!

Q: How long will this cake stay fresh?

A: This cake can be stored in the refrigerator for up to 3 days. Just make sure to cover it tightly with plastic wrap to prevent it from drying out.

Q: Can I freeze this cake for later?

A: Yes, you can freeze this cake (without the whipped cream garnish) for up to 1 month. Thaw it in the refrigerator overnight before serving.

5. Conclusion:

We hope you enjoy making and indulging in this delicious Swiss Chocolate Cherry Roll Cake! It’s a perfect blend of flavors and textures that will surely impress your family and friends. Give it a try and share your creation with us!