Tasty Chicken Piccata with Lemon Sauce – Easy & Flavorful Recipe

Chicken Piccata is a timeless Italian dish that combines tender, pan-seared chicken cutlets with a rich, tangy lemon-butter sauce infused with capers and garlic. This dish is perfect for a quick and easy weeknight dinner while still being elegant enough for special occasions. In this guide, you’ll learn how to make restaurant-quality Chicken Piccata at home with simple ingredients and expert cooking tips.

Why You’ll Love This Chicken Piccata Recipe

• Quick & Easy: Ready in just 25 minutes.
• Rich & Flavorful: A perfect balance of savory, tangy, and buttery flavors.
• Healthy & Light: Uses lean chicken breasts and fresh ingredients.
• Versatile Serving Options: Pair it with pasta, rice, or crusty bread.

Ingredients for Chicken Piccata

For the Chicken:

• 2 large boneless, skinless chicken breasts, sliced in half lengthwise
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter

For the Lemon Sauce:

• 3 cloves garlic, minced
• ½ cup chicken broth
• ¼ cup fresh lemon juice (about 2 lemons)
• ¼ cup dry white wine (optional)
• 2 tablespoons capers, drained
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

Step 1: Prepare the Chicken

Begin by slicing the chicken breasts in half lengthwise to create thin cutlets. Season both sides with salt and black pepper. Lightly coat each piece in flour, shaking off the excess. This creates a light crust that will absorb the sauce beautifully.

Step 2: Cook the Chicken

Heat olive oil and butter in a large skillet over medium heat. Place the chicken cutlets in the pan and cook for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 3: Make the Lemon Sauce

Using the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, fresh lemon juice, and white wine (if using). Stir well, scraping up any browned bits from the pan to enhance the flavor. Let the sauce simmer for 2 minutes to reduce slightly.

Step 4: Add Capers and Butter

Stir in the capers and butter, whisking until smooth. The butter helps create a silky, rich sauce that coats the chicken beautifully.

Step 5: Combine and Serve

Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for 2-3 minutes to absorb the flavors. Garnish with freshly chopped parsley and serve immediately.

Best Sides to Serve with Chicken Piccata

Pair this dish with one of these delicious side options:

• Pasta: Serve over spaghetti or fettuccine with extra sauce.
• Rice: A bed of fluffy rice complements the tangy sauce.
• Roasted Vegetables: Roasted asparagus, zucchini, or broccoli.
• Crusty Bread: Perfect for soaking up the sauce.

Pro Tips for the Best Chicken Piccata

• Use Fresh Lemon Juice: Bottled lemon juice won’t provide the same bright, fresh flavor.
• Don’t Skip the Capers: They add a signature briny taste that makes this dish unique.
• Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth.
• Use a Stainless Steel or Cast-Iron Skillet: These pans help develop a golden crust on the chicken.

Nutritional Information

Each serving of Chicken Piccata contains approximately:

• Calories: 350 kcal
• Protein: 30g
• Carbohydrates: 12g
• Fat: 18g

FAQs About Chicken Piccata

1. Can I Make Chicken Piccata Ahead of Time?

Yes! You can prepare the dish in advance and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the sauce’s texture.

2. Can I Use Chicken Thighs Instead of Chicken Breasts?

Absolutely! Chicken thighs will add more flavor and tenderness. Just adjust the cooking time accordingly.

3. What Can I Substitute for White Wine?

You can use extra chicken broth or a splash of apple cider vinegar for acidity.

4. How Do I Thicken the Sauce?

If you prefer a thicker sauce, whisk in a teaspoon of cornstarch mixed with a tablespoon of water.

5. Can I Make a Dairy-Free Version?

Yes! Substitute vegan butter for regular butter and ensure your broth is dairy-free.

Conclusion

Chicken Piccata is a simple yet elegant dish that brings together the tangy brightness of lemon, the richness of butter, and the savory depth of chicken broth. Whether you’re preparing it for a weeknight dinner or a special occasion, this flavor-packed meal is sure to impress. With easy-to-follow steps and simple ingredients, you can recreate a restaurant-quality dish in your own kitchen. Try this recipe today and enjoy every bite of delicious homemade Chicken Piccata!

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