Teriyaki Chicken

1. Introduction:

Teriyaki Chicken is a popular Japanese dish that is loved for its sweet and savory flavors. This dish is perfect for anyone looking to enjoy a delicious and easy-to-make meal at home. The combination of tender chicken marinated in a flavorful teriyaki sauce makes it a crowd-pleaser for both adults and kids alike.

2. Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons mirin
• 1 tablespoon cornstarch
• 1/4 cup water
• Sesame seeds and green onions for garnish

3. Directions and Preparation Method:

1. Start by preparing the marinade. In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and mirin.
2. Cut the chicken breasts into bite-sized pieces and place them in a resealable plastic bag.
3. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes (or up to overnight for best flavor).
4. Preheat the grill or a skillet over medium-high heat.
5. Remove the chicken from the marinade, reserving the marinade for later use.
6. Thread the chicken onto skewers if grilling, or simply place them in the skillet if cooking on the stovetop.
7. Grill or cook the chicken for about 5-6 minutes per side, or until fully cooked through.
8. In a small saucepan, combine the reserved marinade with cornstarch and water. Cook over medium heat until the sauce thickens, stirring constantly.
9. Brush the teriyaki sauce over the cooked chicken skewers or drizzle it over the chicken in the skillet.
10. Garnish with sesame seeds and chopped green onions before serving.

4. FAQs:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can definitely use chicken thighs for this recipe. Just adjust the cooking time accordingly as thighs may take a bit longer to cook.

Q: Is mirin necessary for the marinade?

A: Mirin adds a touch of sweetness and depth to the teriyaki sauce, but if you don’t have it on hand, you can substitute it with a bit of sugar or honey.

Q: Can I make this dish ahead of time?

A: Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you are ready to cook. The teriyaki sauce can also be made in advance and reheated when needed.

5. Conclusion:

Teriyaki Chicken is a delicious and versatile dish that is sure to be a hit at your dinner table. With a simple marinade and quick cooking time, you can enjoy this flavorful meal in no time. Give it a try and impress your family and friends with this homemade Japanese favorite!