Texas Roadhouse-Inspired Honey Butter Cornbread

If you’re craving a slice of warm, buttery, melt-in-your-mouth cornbread just like the one you get at Texas Roadhouse, then you’re in the right place. Our Texas Roadhouse-Inspired Honey Butter Cornbread recipe brings that iconic sweet and savory comfort straight to your kitchen with an easy-to-follow process, pantry-friendly ingredients, and rich, buttery flavor that is irresistible. Whether you’re making it for a family dinner, a potluck, or just to satisfy that down-home craving, this cornbread will be your new go-to recipe. And yes, we’re going all in with SEO-friendly, high-quality content that will keep you engaged and informed. So grab your apron—let’s get baking!

Why Texas Roadhouse-Inspired Honey Butter Cornbread is a Game-Changer

Texas Roadhouse isn’t just known for its steaks and legendary rolls—it also serves up a cornbread that hits the perfect balance between sweet, savory, and buttery goodness. What makes this cornbread a fan favorite is its soft texture, golden crust, and the decadent honey butter that melts over the top. This homemade version recreates that experience, and dare we say—might even surpass it.

With a few key tweaks, like using buttermilk for tang, honey for sweetness, and cornmeal for texture, this recipe nails that restaurant-quality feel. Plus, the homemade honey butter topping adds a velvety richness that elevates every bite.

Ingredients You’ll Need

Let’s start with the essentials. You likely have many of these ingredients in your pantry already:

For the Cornbread:

• 1 cup yellow cornmeal – Adds that authentic corn texture and flavor
• 1 cup all-purpose flour – Balances the density for a light yet hearty result
• 1/4 cup granulated sugar – A touch of sweetness
• 1 tablespoon baking powder – Helps the bread rise beautifully
• 1/2 teaspoon salt – Enhances all the flavors
• 1 cup buttermilk – Adds richness and a slight tang
• 2 large eggs – Binds everything together
• 1/4 cup unsalted butter, melted – Buttery richness in every bite
• 1/4 cup honey – Brings out that sweet profile we all love

For the Honey Butter:

• 1/2 cup unsalted butter, softened – The base of your topping
• 1/4 cup honey – Natural sweetness that complements the cornbread
• Pinch of salt – Balances the flavor perfectly

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or a cast iron skillet—both work great, but the skillet will give you crispier edges.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together:

• Cornmeal
• Flour
• Sugar
• Baking powder
• Salt

Stir until everything is evenly combined.

3. Combine the Wet Ingredients

In a separate bowl, combine:

• Buttermilk
• Eggs
• Melted butter
• Honey

Whisk until the mixture is smooth and well blended.

4. Make the Batter

Pour the wet mixture into the dry ingredients. Stir just until combined. Do not overmix—a few lumps are perfectly fine and help ensure a fluffy texture.

5. Bake to Golden Perfection

Pour the batter into your greased baking dish or skillet. Smooth out the top and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.

6. Prepare the Honey Butter

While the cornbread is baking, mix together the following in a small bowl:

• Softened butter
• Honey
• Pinch of salt

Whip it until smooth and creamy. You can even use an electric mixer for an extra-fluffy texture.

7. Serve and Savor

Let your cornbread cool for about 5 minutes, then slice and serve warm with a generous dollop of honey butter on top. Trust us—it’s worth the wait.

Why This Recipe Works

This Texas Roadhouse-Inspired Honey Butter Cornbread recipe is designed with balance in mind. The cornmeal brings a rustic texture, while the flour softens it just enough. The buttermilk and eggs ensure moisture and structure, and the honey and sugar hit that perfect note of sweetness. Finally, the butter gives it a decadent richness that will have everyone asking for seconds.

And let’s not forget the honey butter topping—this is what takes this cornbread from good to unforgettable. The whipped honey butter melts into the warm cornbread, creating a silky glaze that hits every corner of your taste buds.

Tips for the Best Honey Butter Cornbread

• Use full-fat buttermilk for the richest flavor and moist texture.
• Don’t skip the honey in the batter—it enhances both the sweetness and the moisture.
• Let the melted butter cool slightly before mixing with the eggs to prevent scrambling.
• Cast iron is king—if you have a skillet, use it. It produces a beautifully crisp edge.
• Store leftover honey butter in an airtight container in the fridge. It’s fantastic on toast or pancakes too!

Variations to Try

Want to switch things up? Here are some delicious variations of the Texas Roadhouse-Inspired Honey Butter Cornbread:

• Jalapeño Cheddar Cornbread – Add chopped jalapeños and shredded cheddar for a spicy twist.
• Maple Butter Topping – Substitute maple syrup for honey in the butter for a fall flavor.
• Sweet Corn Add-In – Fold in 1/2 cup of sweet corn kernels for added texture.
• Bacon Lover’s Version – Mix in crumbled cooked bacon for a savory punch.

What to Serve With Honey Butter Cornbread

This cornbread is versatile and pairs well with many dishes:

• Chili – The sweetness balances the spice perfectly.
• BBQ Ribs or Chicken – A Southern classic combo.
• Fried Chicken – Sweet cornbread and crispy chicken? Yes, please.
• Soup or Stew – Ideal for soaking up broths.

Storage and Reheating Tips

Got leftovers? No worries!

• Storage: Wrap tightly in plastic or place in an airtight container. Keeps up to 3 days at room temp or 5 days in the fridge.
• Freezing: Wrap slices individually in foil and freeze for up to 3 months.
• Reheat: Warm in the oven at 300°F for 10 minutes or microwave for 20 seconds. Add a bit more honey butter when reheating for best results.

Nutritional Info (Per Serving)

Note: Nutritional values may vary based on ingredients and serving size.

• Calories: 280
• Fat: 14g
• Carbohydrates: 34g
• Sugar: 13g
• Protein: 4g

Frequently Asked Questions (FAQs)

Q1: Can I make this cornbread without buttermilk? A: Absolutely. Substitute 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let sit for 5 minutes before using.

Q2: Can I use white cornmeal instead of yellow? A: Yes! White cornmeal has a milder flavor but works perfectly in this recipe.

Q3: Can I double the recipe for a larger crowd? A: Definitely. Double the ingredients and use a 9×13 pan. You may need to bake a bit longer—watch for that golden top and clean toothpick.

Q4: How do I make the cornbread more moist? A: Add a tablespoon of sour cream or yogurt to the batter. It helps retain moisture.

Q5: Can I make the honey butter ahead of time? A: Yes, it stores well in the fridge for up to a week. Let it soften at room temperature before serving.

Q6: Is this cornbread gluten-free? A: As written, no. But you can use a gluten-free flour blend in place of all-purpose flour.

Conclusion

There’s a reason Texas Roadhouse-Inspired Honey Butter Cornbread has become a staple in so many homes. With its perfect blend of sweetness and savory, moist crumb, and that indulgent honey butter topping, it’s more than just a side dish—it’s the star of the table. Whether you’re cooking for guests or just treating yourself, this recipe delivers every single time. So what are you waiting for? Bake a batch today and see why this is the only cornbread recipe you’ll ever need!

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