If you’re craving Southern comfort food, nothing beats a crispy, golden-brown Chicken Fried Steak with creamy gravy. This dish is a staple in Southern cuisine, offering the perfect combination of crispy breading and tender, juicy beef, all smothered in a rich, flavorful gravy.
In this ultimate guide, we will walk you through everything you need to know to make the best Chicken Fried Steak with Gravy. From ingredients and step-by-step instructions to expert cooking tips, FAQs, and a conclusion summarizing the key takeaways, this article will ensure you master this classic dish.
Let’s dive into the best Chicken Fried Steak recipe that will impress your family and guests!
What is Chicken Fried Steak?
Despite its name, Chicken Fried Steak has nothing to do with chicken. This dish is made from cube steak, which is a tenderized cut of beef, breaded and fried just like Southern fried chicken. The crispy, golden crust contrasts beautifully with the soft, flavorful beef inside. It’s often served with white gravy, made from the pan drippings, giving it that rich, indulgent flavor that keeps people coming back for more.
This dish originated in the Southern United States and has strong influences from German and Austrian schnitzels. Today, it’s a beloved staple in comfort food cuisine, served in diners, homes, and even upscale restaurants.
Ingredients for Chicken Fried Steak with Gravy
For the Steak:
- 4 cube steaks (about 4-6 oz each)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- ½ teaspoon cayenne pepper (optional, for heat)
- 2 large eggs
- ½ cup buttermilk (or regular milk)
- 1½ cups vegetable oil (for frying)
For the Gravy:
- ¼ cup pan drippings (from frying)
- ¼ cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper, to taste
How to Make Chicken Fried Steak with Gravy
Step 1: Prepare the Breading Station
- In a shallow bowl, combine the flour, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
- In a separate bowl, whisk together eggs and buttermilk.
Step 2: Coat the Steak
- Dredge each cube steak in the flour mixture, ensuring it’s evenly coated.
- Dip the steak into the egg mixture, then coat it again in the flour mixture for an extra crispy crust.
Step 3: Heat the Oil and Fry the Steaks
- Heat vegetable oil in a large skillet over medium heat until it reaches 350°F (175°C).
- Fry each steak for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 4: Make the Gravy
- Remove most of the oil from the pan, leaving about ¼ cup of drippings.
- Stir in ¼ cup of flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of whole milk, stirring until the gravy thickens.
- Season with salt and black pepper to taste.
Step 5: Serve and Enjoy
- Pour the creamy gravy over the fried steaks.
- Serve with mashed potatoes, biscuits, or country-style green beans for a complete Southern meal.
Expert Tips for the Perfect Chicken Fried Steak
1. Choose the Right Cut of Beef
- Cube steak is the traditional choice, but you can also use round steak and tenderize it with a meat mallet.
2. Double Dredging for Extra Crispiness
- The flour-egg-flour method creates a thick, crunchy crust that won’t fall off when frying.
3. Use Buttermilk for Flavor and Tenderness
- Buttermilk not only adds flavor but also helps tenderize the meat, making it juicier inside.
4. Maintain the Right Oil Temperature
- If the oil is too cold, the steak will absorb too much oil and become greasy.
- If it’s too hot, the crust will burn before the inside is cooked.
5. Let the Steak Rest After Frying
- Allowing the steak to sit on paper towels for a few minutes keeps it crispy while draining excess oil.
What to Serve with Chicken Fried Steak
To make this meal even more satisfying, pair your Chicken Fried Steak with Gravy with these classic Southern sides:
- Mashed Potatoes – Perfect for soaking up the rich gravy.
- Buttermilk Biscuits – Soft, flaky biscuits complement the crispy steak beautifully.
- Collard Greens – Adds a bit of Southern authenticity and balance to the meal.
- Mac and Cheese – A creamy, cheesy side for extra comfort food indulgence.
- Corn on the Cob – Sweet and buttery corn pairs well with the savory flavors.
FAQs About Chicken Fried Steak
1. Can I make Chicken Fried Steak without buttermilk?
Yes! If you don’t have buttermilk, mix ½ cup of milk with 1 teaspoon of lemon juice or vinegar and let it sit for 5 minutes before using.
2. How do I keep the breading from falling off?
Make sure you press the flour mixture firmly onto the steak and let the coated steaks rest for 10 minutes before frying.
3. What’s the best oil for frying?
Use vegetable oil, canola oil, or peanut oil, as they have a high smoke point and neutral flavor.
4. Can I bake Chicken Fried Steak instead of frying?
Yes, but it won’t be as crispy. Bake at 400°F (200°C) for about 25 minutes, flipping halfway through.
5. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
Conclusion
There’s a reason why Chicken Fried Steak with Gravy is a beloved dish in Southern cuisine—it’s crispy, juicy, and packed with flavor. Whether you’re making it for a family dinner, a Sunday brunch, or just to satisfy your comfort food cravings, this classic recipe will never disappoint.
By following the step-by-step guide, using the right techniques, and pairing it with delicious sides, you can make a restaurant-quality Chicken Fried Steak right in your kitchen.
So go ahead, grab your cube steak, heat up your skillet, and enjoy this Southern classic!