If you love the combination of chocolate, marshmallows, and graham crackers, then you’re in for a treat! This fried s’mores bombs recipe takes the classic s’mores to a whole new level by wrapping all the delicious flavors in a crispy, golden coating. These bite-sized delights offer a crunchy exterior with a molten chocolate and gooey marshmallow center, making them the perfect indulgence for any dessert lover.
In this comprehensive guide, we will explore the best techniques, tips, and variations to make the perfect fried s’mores bombs at home. We will also discuss storage tips, common mistakes to avoid, and ways to elevate your dessert game. By the end of this guide, you’ll master this irresistible treat that will impress family and friends!
What Are Fried S’mores Bombs?
Fried s’mores bombs are a deep-fried version of the beloved campfire s’mores, but with a twist. Instead of roasting marshmallows over a flame and sandwiching them between graham crackers with chocolate, we encase marshmallows and chocolate in a crispy graham cracker coating and deep-fry them until golden brown.
The result? A warm, gooey, and crunchy dessert that melts in your mouth! The contrast of textures between the crisp outer layer and the melted chocolate-marshmallow core makes these an absolute must-try for dessert enthusiasts.
Ingredients Breakdown
To achieve the best fried s’mores bombs, each ingredient plays a crucial role in enhancing flavor and texture. Let’s break down why these components are important:
For the Bombs:
- 12 Large Marshmallows – The heart of the dessert, providing the signature gooey center.
- 12 Squares Milk Chocolate (or Chocolate Chips) – A key ingredient that adds rich, melty goodness.
- 1 Cup Graham Cracker Crumbs – Adds that classic s’mores flavor and crunch.
- 1 Cup All-Purpose Flour – Forms the base for the coating to help the crumbs adhere properly.
- 2 Large Eggs – Acts as a binding agent to hold the coating together.
- 1 Tablespoon Milk – Thins the egg mixture slightly for even coating.
- 1 Cup Crushed Graham Crackers – Provides a second layer of crunch for extra crispiness.
- 1 Teaspoon Cinnamon (Optional) – Adds warmth and enhances the flavor profile.
- 2 Cups Vegetable Oil – Essential for deep-frying to achieve a golden-brown crust.
For Serving:
- Powdered Sugar – A light dusting adds a touch of sweetness and an elegant finish.
- Chocolate Sauce – Drizzled on top for extra indulgence.
Step-by-Step Instructions
Follow these easy steps to make perfect fried s’mores bombs at home:
Step 1: Prepare the Marshmallows and Chocolate
Make a small cut in each marshmallow and press a square of chocolate inside. This ensures a melty chocolate center when fried.
Step 2: Set Up a Breading Station
Prepare three separate bowls:
- Bowl 1: Fill with all-purpose flour.
- Bowl 2: Whisk together eggs and milk.
- Bowl 3: Combine crushed graham crackers and cinnamon.
Step 3: Coat the Marshmallows
Roll each stuffed marshmallow in flour, dip into the egg mixture, then coat with graham cracker crumbs. For extra crispiness, repeat the coating process twice.
Step 4: Heat the Oil
In a deep pan, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature for even frying.
Step 5: Fry the S’mores Bombs
Fry in small batches for about 30 seconds, or until golden brown. Remove and drain on a paper towel-lined plate.
Step 6: Serve and Enjoy!
Dust with powdered sugar and drizzle with chocolate sauce before serving.
Tips for the Best Fried S’mores Bombs
✔ Use high-quality chocolate for the best melt-in-your-mouth experience. ✔ Double coat the marshmallows for an extra crispy crust. ✔ Don’t overcrowd the pan when frying—this helps maintain oil temperature. ✔ Serve immediately for maximum gooeyness!
Variations and Customizations
Looking to experiment? Try these fun twists on the classic fried s’mores bombs:
✔ Peanut Butter S’mores Bombs: Add a thin layer of peanut butter inside the marshmallow. ✔ Caramel Stuffed S’mores Bombs: Use a caramel-filled chocolate for a rich, buttery flavor. ✔ Spiced S’mores Bombs: Add a dash of cayenne pepper to the graham cracker coating for a sweet-spicy kick. ✔ Cookies and Cream Version: Replace graham cracker crumbs with crushed Oreos for a fun variation.
FAQs
1. Can I air fry s’mores bombs instead of deep-frying?
Yes! Air fry at 375°F (190°C) for 5-6 minutes, flipping halfway for even crispiness.
2. Can I make these ahead of time?
It’s best to serve them fresh, but you can prep and freeze the coated marshmallows. Fry when ready to serve.
3. What’s the best oil for frying?
Use neutral oils like vegetable, canola, or peanut oil to avoid overpowering flavors.
4. Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate adds a richer, more intense flavor.
5. How do I prevent the marshmallow from melting too quickly?
Ensure the oil is at the correct temperature (350°F) and coat the marshmallow twice for insulation.
Conclusion
Fried s’mores bombs are a fun, indulgent dessert that captures the essence of traditional s’mores with an exciting twist. Whether you’re making them for a party, a cozy night in, or just satisfying a sweet tooth, this easy-to-follow recipe will leave everyone wanting more. With their crispy coating and gooey center, they’re guaranteed to be a crowd-pleaser. So why not treat yourself to these irresistible bite-sized delights today?