Ingredients
-
8 oz pasta (rotini, penne, or bowtie)
-
2 ripe avocados, peeled, pitted, and diced
-
1 cup cherry tomatoes, halved
-
1/2 cup red onion, finely chopped
-
1/2 cup fresh cilantro or parsley, chopped
-
1/2 cup crumbled feta cheese (optional)
-
2 tablespoons olive oil
-
2 tablespoons fresh lime juice
-
1 clove garlic, minced
-
Salt and pepper to taste
Instructions
1. Cook Pasta:
Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
2. Prepare Avocado Dressing:
In a bowl, mash diced avocado with olive oil, lime juice, garlic, salt, and pepper until creamy but still slightly chunky.
3. Combine Ingredients:
In a large bowl, mix cooled pasta, cherry tomatoes, red onion, and cilantro or parsley.
4. Toss with Dressing:
Add avocado dressing to the pasta mixture and toss gently to coat everything evenly.
5. Add Cheese & Serve:
Fold in crumbled feta cheese if using. Adjust seasoning with salt and pepper if needed. Chill for 15 minutes before serving for best flavor.