Tomato Basil Pasta – Quick, Fresh, and Flavorful Italian Recipe

If you’re looking for a simple, fresh, and flavorful pasta dish, this Tomato Basil Pasta is the perfect recipe. It’s a classic Italian-inspired meal that highlights the natural sweetness of tomatoes, the aromatic essence of fresh basil, and the rich depth of Parmesan cheese. Best of all, it’s incredibly quick and easy to make, requiring only 25 minutes from start to finish.

In this guide, we’ll explore everything you need to know about making the best Tomato Basil Pasta, from ingredients and step-by-step instructions to variations, serving ideas, and health benefits. We’ll also cover frequently asked questions to ensure your pasta turns out perfect every time.

Why You’ll Love This Tomato Basil Pasta Recipe

✅ Quick and Easy

With only 10 minutes of prep time and 15 minutes of cooking, this recipe is perfect for busy weeknights.

✅ Fresh and Flavorful

The combination of juicy tomatoes, fresh basil, garlic, and Parmesan cheese creates a bright and satisfying taste.

✅ Healthy and Nutritious

Made with whole, simple ingredients, this dish is a great source of fiber, vitamins, and antioxidants.

✅ Versatile and Customizable

You can add protein, swap pasta types, or adjust seasonings to make it your own.

Ingredients for Tomato Basil Pasta

Before we start cooking, let’s go over the essential ingredients and their roles in creating this delicious dish.

For the Pasta:

• 12 oz spaghetti or penne pasta – Provides the perfect base for the rich tomato sauce.
• 2 tablespoons olive oil – Enhances the dish with healthy fats and a smooth texture.
• 4 cloves garlic, minced – Adds a deep, aromatic flavor that complements the tomatoes.
• 1 can (14.5 oz) diced tomatoes, drained – Brings a rich tomato base to the sauce.
• 2 cups cherry tomatoes, halved – Adds natural sweetness and texture.
• ½ teaspoon salt & ¼ teaspoon black pepper – Enhances the flavors of the dish.
• ½ teaspoon red pepper flakes (optional) – Adds a hint of heat for those who enjoy spice.
• 1 teaspoon Italian seasoning – A blend of oregano, basil, thyme, and rosemary for added depth.
• ¼ cup fresh basil, chopped – The signature ingredient that gives the dish its fresh, aromatic flavor.
• ½ cup grated Parmesan cheese – Brings a salty, umami-rich taste.
• 1 tablespoon balsamic vinegar (optional) – Enhances the sweetness and tanginess of the tomatoes.
• 1 tablespoon unsalted butter – Adds richness and smoothness to the sauce.

How to Make Tomato Basil Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Sauce

4. Heat olive oil in a large skillet over medium heat.
5. Add minced garlic and sauté for 30 seconds until fragrant.
6. Stir in cherry tomatoes and canned diced tomatoes. Cook for 5 minutes, stirring occasionally.
7. Add salt, black pepper, red pepper flakes, and Italian seasoning. Stir well and let simmer for 3-4 minutes.
8. Pour in balsamic vinegar (if using) and stir in butter for extra richness.

Step 3: Combine Everything

9. Add the drained pasta to the skillet, tossing to coat in the sauce.
10. If the mixture is too thick, gradually add reserved pasta water until desired consistency is reached.
11. Stir in fresh basil and half of the Parmesan cheese.
12. Serve hot, garnished with remaining Parmesan cheese and extra basil if desired.

Serving Suggestions and Variations

🔸 Add Protein: Enhance your meal by adding grilled chicken, shrimp, or Italian sausage.

🔸 Make It Creamy: Stir in ¼ cup of heavy cream for a richer, creamier sauce.

🔸 Use Different Pasta: Swap spaghetti for penne, fettuccine, or whole wheat pasta.

🔸 Make It Vegan: Use nutritional yeast instead of Parmesan cheese and omit the butter.

🔸 Gluten-Free Option: Choose gluten-free pasta for a celiac-friendly meal.

🔸 Add Vegetables: Incorporate spinach, zucchini, or roasted bell peppers for extra nutrients.

Health Benefits of Tomato Basil Pasta

✅ Rich in Antioxidants: Tomatoes are packed with lycopene, vitamin C, and beta-carotene, which support heart health.

✅ High in Fiber: Whole grain pasta provides dietary fiber, promoting digestive health.

✅ Good Source of Healthy Fats: Olive oil contains monounsaturated fats, which support brain function.

✅ Low in Calories: A serving of this pasta is around 380 kcal, making it a healthy meal choice.

Frequently Asked Questions (FAQs)

1. Can I make Tomato Basil Pasta ahead of time?

Yes! Store the pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

2. What’s the best type of pasta for this recipe?

Spaghetti, penne, or fettuccine work best as they hold the sauce well.

3. Can I use canned tomatoes instead of fresh?

Yes! Canned tomatoes provide a richer, deeper flavor, while fresh tomatoes add lightness and sweetness.

4. What if my sauce is too thick?

Add a bit of reserved pasta water to loosen the sauce until you reach your desired consistency.

5. How do I make this dish spicier?

Increase the red pepper flakes or add a dash of hot sauce.

6. Can I freeze Tomato Basil Pasta?

Yes, but for best texture, store only the sauce in the freezer and cook fresh pasta when ready to serve.

Conclusion

This Tomato Basil Pasta recipe is the perfect blend of simplicity, freshness, and flavor. With its rich tomato sauce, aromatic basil, and Parmesan cheese, it’s a dish that feels gourmet while being incredibly easy to prepare. Whether you’re making it for a quick weeknight dinner or a special occasion, this pasta will always impress.

Now that you have this detailed guide, it’s time to put it to the test! Try this Tomato Basil Pasta today and enjoy an irresistible homemade meal. 🍝✨

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