Ingredients
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4 slices hearty bread (sourdough, rye, or whole wheat)
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4 slices cooked bacon
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4–6 slices deli turkey (or leftover roast turkey)
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4 slices sharp cheddar cheese
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1/2 cup fresh baby spinach leaves
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2 tablespoons mayonnaise or softened butter (for spreading)
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Optional: sliced tomatoes or Dijon mustard
Instructions
1. Prep your ingredients:
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Cook bacon until crispy and drain on paper towels.
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If using leftover turkey, slice it thin and warm slightly in a pan or microwave.
2. Assemble the sandwich:
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Lay out 2 slices of bread and layer each with:
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1 slice cheddar
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Slices of turkey
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2 strips of bacon
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A small handful of spinach
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Another slice of cheddar on top
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Top with the remaining bread slices.
Optional: Add tomato slices or a light spread of mustard inside if you like extra zip.
3. Grill the melt:
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Spread mayo or butter on the outsides of the sandwich (the sides facing the pan).
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Heat a nonstick skillet over medium heat.
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Grill sandwiches for 3–4 minutes per side, pressing slightly with a spatula, until golden brown and cheese is melted.
4. Serve:
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Slice diagonally and serve hot with chips, pickles, or a fresh green salad.