Ingredients

Scale

3 cups cooked chicken breast, shredded
1/2 cup buffalo wing sauce (such as Frank’s RedHot)
1/4 cup ranch dressing or blue cheese dressing
1 1/2 cups shredded mozzarella or cheddar cheese
12 slider buns or Hawaiian rolls
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder

1 tablespoon chopped parsley (optional, for garnish)

Instructions

Preheat Oven:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Make Buffalo Chicken Mixture:
In a large bowl, combine shredded chicken, buffalo sauce, ranch dressing, and shredded cheese. Mix until evenly coated.

Assemble Sliders:
Slice slider buns in half horizontally. Place the bottom halves in the prepared baking dish. Spread the buffalo chicken mixture evenly over the buns, then top with the top halves of the buns.

Add Butter Topping:
In a small bowl, mix melted butter with garlic powder. Brush over the tops of the buns.

Bake:
Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5–7 minutes, or until tops are golden brown and cheese is melted.

Serve:
Sprinkle with chopped parsley (if using), slice, and serve warm.