Ingredients
For the Bread:
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1½ cups all-purpose flour
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½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 cup granulated sugar
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1 cup finely grated zucchini (no need to peel)
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2 large eggs
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½ cup vegetable oil
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2 tbsp lemon juice
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1 tbsp lemon zest
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1 tsp vanilla extract
For the Lemon Glaze:
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½ cup powdered sugar
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1–2 tbsp fresh lemon juice
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment.
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In a bowl, whisk together flour, baking powder, baking soda, and salt.
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In another large bowl, mix sugar, eggs, oil, lemon juice, zest, vanilla, and grated zucchini.
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Gradually stir the dry ingredients into the wet until just combined.
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Pour batter into the prepared loaf pan and bake for 45–55 minutes, or until a toothpick comes out clean.
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Cool the bread in the pan for 10 minutes, then transfer to a wire rack.
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Mix powdered sugar and lemon juice to make the glaze. Drizzle over cooled bread.