Introduction
Cinnamon focaccia is a delightful twist on the classic Italian bread, merging sweet and savory in an unexpected treat. The dough, typically used for savory toppings, becomes a canvas for warm cinnamon and sugar, transforming it into a sweet indulgence distinctly comforting and nostalgic.
Ideal for brunch, afternoon tea, or even as a dessert, this bread is easily customizable. With a crisp crust and a soft, fluffy interior, it's perfect for serving warm, drizzled with a touch of icing or enjoyed plain. You might even find yourself making this delightful focaccia more often than expected!
Ingredients
- 4 cups all-purpose flour
All-purpose flour forms the backbone of this focaccia. It provides structure and texture, allowing the dough to rise beautifully while maintaining a soft crumb that's perfect for soaking in flavors. - 1 1/2 cups warm water (about 110°F)
Warm water activates the yeast and encourages fermentation, resulting in a dough that rises well. Temperature is essential; too hot can kill the yeast, while too cool may slow the process. - 2 teaspoons active dry yeast
Yeast is vital for leavening, giving the dough its airy texture. Active dry yeast needs to be activated by mixing with warm water, which helps create the carbon dioxide that makes the focaccia rise. - 1/4 cup olive oil
Olive oil enriches the dough, adding moisture and flavor. It creates a tender crumb while also contributing to a wonderfully crisp crust as it bakes. - 1/4 cup granulated sugar
Sugar not only sweetens the focaccia but also feeds the yeast, helping it to ferment. This results in a more flavorful bread with a lovely golden crust. - 1 teaspoon salt
Salt enhances flavor and regulates the yeast's activity. It helps prevent the dough from becoming too sticky, ensuring the right texture as it rises. - 1 tablespoon ground cinnamon
Cinnamon adds warmth and sweetness, turning a simple focaccia into a sweet treat. It infuses the bread with a delightful aroma and flavor that defines this dish. - 1/4 cup brown sugar
Brown sugar complements the cinnamon, adding depth and a hint of caramel flavor. Its moisture contributes to a richer texture in the focaccia. - Extra cinnamon and sugar for sprinkling
A sprinkle of cinnamon and sugar on top before baking enhances the flavor and provides a beautiful, crunchy topping that contrasts with the soft bread beneath.
Directions & Preparation
Step 1: Activate the yeast
In a small bowl, combine the warm water, active dry yeast, and granulated sugar. Stir gently and let it sit for about 5-10 minutes until frothy. This step is crucial as it ensures the yeast is alive and ready to make your dough rise, infusing it with lightness.
Step 2: Prepare the dough
In a large mixing bowl, combine the all-purpose flour, salt, and half of the olive oil. Add the activated yeast mixture and stir until combined. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. This process develops the gluten, which gives the focaccia its structure and chew.
Step 3: First rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size. This fermentation phase is important for flavor; it allows the dough to develop its unique taste and texture.
Step 4: Prepare the cinnamon mixture
While the dough rises, combine ground cinnamon and brown sugar in a small bowl. This mixture will be used for layering within the focaccia, creating delicious swirls of cinnamon goodness that infuse each bite.
Step 5: Shape the dough
Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll it out into a rectangle. Spreading it out rather than pressing will help maintain some air pockets, making the bread lighter.
Step 6: Add the cinnamon filling
Spread the dough with the remaining olive oil, then sprinkle the cinnamon-sugar mixture evenly over the surface. Roll the dough tightly into a cylinder. This step integrates the spice deeply into the bread, ensuring a delightful aroma and flavor throughout.
Step 7: Second rise
Cut the rolled dough into equal pieces, place them in a greased baking dish, and cover them again. Let the dough rise for another 30-45 minutes. This final rise gives the dough its light and airy texture as the yeast continues to develop the flavors.
Step 8: Preheat and finalize preparation
Preheat your oven to 375°F (190°C). While the oven heats, gently press down on the dough with your fingertips to create dimples across the surface. This step not only provides a classic focaccia appearance but also ensures even baking.
Step 9: Bake the focaccia
Sprinkle the top with extra cinnamon and sugar for a crunchy top. Bake for 25-30 minutes or until golden brown. The aroma that fills your kitchen will be enticing, indicating that your focaccia is ready. Keep an eye on it towards the end to prevent over-browning.
Step 10: Cool and serve
Once baked, remove the focaccia from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack. This cooling period allows the steam to escape, preventing a soggy bottom. Enjoy it warm, perhaps with a drizzle of icing or simply on its own!
Creating the Perfect Dough
The success of cinnamon focaccia largely depends on the dough's texture. Following the kneading process, aim for a smooth, elastic dough that springs back when pressed lightly. Proper hydration and not over-kneading are key—too much can make it tough. Observing the dough's development through the rise stages ensures you achieve the desired lightness.
Flavoring Beyond Cinnamon
While cinnamon is the star of this recipe, consider adding nuts or dried fruit for added texture and flavor. Walnuts or raisins can complement the sweetness beautifully. You may also experiment with a touch of vanilla in the dough for an extra layer of complexity, making this bread even more delightful.
Serving Suggestions for Focaccia
Cinnamon focaccia pairs wonderfully with a variety of beverages. Serve it warm alongside coffee or tea for a cozy brunch, or as an afternoon snack with vanilla ice cream. To elevate the experience, drizzle with a cream cheese glaze or simply top with a pat of butter, allowing its richness to shine through.
FAQs
What's the best way to tell if my focaccia is done baking?
A good indicator is a golden-brown crust. You can also tap the bottom of the bread; it should sound hollow.
What if my dough doesn’t rise during the first proof?
If this happens, the yeast may be inactive. Check the water temperature next time; it should be warm, not hot. Allow the yeast to activate properly before mixing.
Can I add additional spices to the filling?
Absolutely! Experimenting with nutmeg or cardamom can enhance the flavor profile and provide an interesting twist.
Why is my focaccia too dense?
If it turns out dense, it’s often due to insufficient proofing time or not enough kneading. Ensure you give it the proper time to rise.
How can I make this focaccia more visually appealing?
Incorporating a sprinkle of coarse sea salt or drizzling with a honey glaze before serving can enhance its appearance and flavor.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture might be denser. Consider mixing half whole wheat with half all-purpose to maintain a softer bread.
Conclusion
Cinnamon focaccia embodies the essence of comfort food with its soft interior and fragrant spices. Each bite is a reminder of the joy found in simple pleasures, making it an excellent addition to any meal or gathering.
Embrace this recipe not just as a method of baking, but as an experience to enjoy and share. Whether for special occasions or cozy days at home, this focaccia is sure to win hearts and create lasting memories.
Recipe Card
Apple Spiced Stuffed Sweet Potatoes: Fall Flavor Bliss
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Wash and pierce sweet potatoes with a fork.
- Place sweet potatoes on a baking sheet and bake for 45-60 minutes until tender.
- While sweet potatoes bake, heat olive oil in a skillet over medium heat.
- Add diced apples, cinnamon, nutmeg, and a pinch of salt to the skillet.
- Cook until apples are just tender, about 5-7 minutes.
- Stir in cranberries, pecans, and maple syrup; adjust seasoning to taste.
- Once sweet potatoes are ready, slice them open lengthwise.
- Scoop out some flesh to create room for the apple mixture.
- Mix the scooped sweet potato flesh with the apple mixture; refill the skins with this blend.
- Return the stuffed sweet potatoes to the oven for 10 minutes.
- Serve warm, garnished with additional chopped nuts or cranberries if desired.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
