Introduction
There’s something utterly comforting about the aroma of apple pie, but what if you could enjoy that same delectable scent and taste every day without the hassle of making a pie? Enter Warm Apple Pie Bread with Cinnamon – your new go-to recipe for a comforting treat that blends the delightful flavors of apple pie with the satisfying texture of bread.
Why Apple Pie Bread?
Apple pie bread is the perfect blend of two beloved classics: apple pie and freshly baked bread. It offers the spiced, sweet flavors of apple pie in a convenient, sliceable form. Ideal for breakfast, a snack, or even dessert, this bread is versatile and can be enjoyed on various occasions. Plus, it fills your home with a welcoming, warm fragrance that’s sure to make any day feel special.
Ingredients and Their Roles
The creation of this apple pie bread involves a harmonious blend of simple ingredients that come together to create something magical:
- All-purpose flour (1 ½ cups): Provides the structure and base of the bread.
- Baking powder (1 tsp): Acts as a leavening agent to help the bread rise.
- Ground cinnamon (1 tsp): Adds a warm, spicy flavor that’s synonymous with apple pie.
- Salt (½ tsp): Enhances the flavors of the other ingredients.
- Unsalted butter (½ cup), softened: Gives the bread moisture and richness.
- Sugar (¾ cup): Sweetens the bread, balancing the tartness of the apple.
- Large eggs (2): Bind the ingredients together and add to the bread’s texture.
- Vanilla extract (1 tsp): Provides a subtle depth of flavor.
- Milk (½ cup): Adds moisture and lightens the texture.
- Large apple, peeled, cored, and chopped: The star ingredient that adds moistness and the essential apple pie characteristic.
- Brown sugar (¼ cup) and ground cinnamon (½ tsp) for topping: Creates a sweet and spicy crust on top of the bread.
Preparation Method
- Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Cream Butter and Sugar: In another large bowl, beat the softened butter with the sugar until light and fluffy. Incorporate the eggs one at a time, followed by the vanilla extract.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- Add Apples: Fold in the chopped apples gently to distribute evenly.
- Prepare for Baking: Pour the batter into the prepared loaf pan. Mix the brown sugar and cinnamon topping and sprinkle over the batter.
- Bake: Place in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This apple pie bread is best served warm. You can enhance its flavors by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For a breakfast option, try toasting a slice and spreading a thin layer of butter or cream cheese on top.
Nutritional Information
Though this bread is a treat, it provides some nutritional benefits, including energy from carbohydrates and proteins. Apples add a dose of dietary fiber and a variety of vitamins.
Conclusion
Warm Apple Pie Bread with Cinnamon is more than just a recipe; it’s a sensory experience that brings comfort and joy with every bite. Whether you’re looking to impress guests, make a treat for a special occasion, or simply want to enjoy the flavors of apple pie in a new format, this recipe delivers in every aspect. Easy to make and even easier to fall in love with, apple pie bread will undoubtedly become a staple in your baking repertoire. Enjoy the process and the delicious outcomes as you bake your way into the hearts of your family and friends with this irresistible bread.