White German Chocolate Cake – A Decadent & Unique Dessert Recipe

White German Chocolate Cake is a deliciously unique variation of the classic German chocolate cake, swapping traditional chocolate cake layers for a light and fluffy white cake. Combined with the signature coconut-pecan frosting and an indulgent white chocolate frosting, this cake delivers rich flavors and a perfect balance of sweetness and texture. Whether you’re celebrating a special occasion or simply indulging your sweet tooth, this cake is bound to impress.

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large egg whites
• 1 tablespoon vanilla extract
• 1 cup buttermilk
• ½ cup whole milk

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter, cubed
• 1 teaspoon vanilla extract
• 1 ½ cups shredded sweetened coconut
• 1 cup chopped pecans

For the White Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 6 ounces white chocolate, melted and cooled
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Step-by-Step Instructions

1. Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, beat butter and sugar until light and fluffy.
4. Add egg whites one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Alternately add the dry ingredients with buttermilk and whole milk, mixing until just combined.
7. Divide the batter evenly between the prepared pans.
8. Bake for 22-25 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool completely before frosting.

2. Make the Coconut-Pecan Frosting

1. In a saucepan over medium heat, whisk together evaporated milk, sugar, egg yolks, and butter.
2. Cook, stirring constantly, until the mixture thickens (about 10 minutes).
3. Remove from heat and stir in vanilla, coconut, and pecans.
4. Let the frosting cool completely before using.

3. Make the White Chocolate Frosting

1. In a large mixing bowl, beat butter until creamy.
2. Gradually add powdered sugar, mixing well after each addition.
3. Pour in melted white chocolate, vanilla, and heavy cream.
4. Beat until smooth and fluffy.

4. Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread a layer of coconut-pecan frosting evenly over the top.
3. Repeat with the second cake layer.
4. Place the third cake layer on top and frost the entire cake with white chocolate frosting.
5. Garnish with extra coconut and pecans if desired.

5. Serve and Enjoy

1. Chill the cake for 30 minutes before slicing to allow the frosting to set.
2. Store leftovers in an airtight container at room temperature for up to 3 days.

Why You’ll Love This Cake

• Unique Flavor: A twist on traditional German chocolate cake with white chocolate.
• Rich & Moist: Buttermilk and egg whites ensure a fluffy texture.
• Two Frostings: Coconut-pecan and white chocolate frosting for the ultimate indulgence.
• Perfect for Any Occasion: Birthday parties, holidays, or just because!

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake the cake layers up to 2 days in advance and store them wrapped in plastic wrap at room temperature. Frost the cake just before serving.

2. Can I use sweetened condensed milk instead of evaporated milk?
No, sweetened condensed milk is much thicker and sweeter than evaporated milk, which could alter the frosting’s consistency.

3. Can I use store-bought frosting?
You can, but homemade frosting gives the best taste and texture.

4. How should I store leftovers?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

5. Can I use a different type of nut?
Yes! Try walnuts, almonds, or macadamia nuts for a different twist.

Conclusion

White German Chocolate Cake is a heavenly combination of soft, vanilla-flavored cake, rich coconut-pecan frosting, and silky white chocolate frosting. It’s an indulgent, crowd-pleasing dessert that’s perfect for any occasion. Whether you’re a fan of traditional German chocolate cake or looking for a new show-stopping dessert, this recipe is sure to become a household favorite!

Print