white queso salsa poured over cubed steak

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White Queso Salsa Poured Over Cubed Steak

1. Introduction

Looking for a mouth-watering dish that delivers a punch of flavor? Look no further than our White Queso Salsa Poured Over Cubed Steak recipe. Combining the tender, juicy goodness of steak with the creamy, spicy flair of white queso salsa, this recipe is the perfect fusion of Mexican cuisine and classic steak dinner. Whether you’re an experienced cook or a beginner in the kitchen, this dish is guaranteed to impress. So, let’s dive in and explore the recipe for this delectable dish.

2. Ingredients

  • 500 grams of prime cubed steak
  • 1 cup of white queso cheese
  • 1/2 cup of whole milk
  • 1/2 cup of chopped green chilies
  • 1 tablespoon of unsalted butter
  • 2 cloves of minced garlic
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh cilantro

3. Directions and Preparation Method

Step 1: Start by seasoning the cubed steak with the salt and pepper. Ensure each piece is well coated.

Step 2: Heat a large skillet over medium heat and add the butter. Once the butter has melted, add the seasoned steak to the skillet. Cook the steak until it is browned on all sides and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

Step 3: In the same skillet, add the minced garlic and cook until it is fragrant. This should take about one minute. Add the chopped green chilies and ground cumin to the skillet and stir to combine.

Step 4: Lower the heat and add the white queso cheese and milk to the skillet. Stir until the cheese has melted and the sauce is smooth.

Step 5: Return the cooked steak to the skillet and stir to coat the steak in the white queso salsa. Allow the steak to simmer in the salsa for a few minutes until it is heated through.

Step 6: Sprinkle the chopped fresh cilantro over the steak and salsa before serving. Enjoy your white queso salsa poured over cubed steak!

4. FAQs

Can I use a different type of cheese for the salsa?

You can, but white queso cheese is recommended for this recipe as it melts smoothly and has a mild flavor that complements the other ingredients in the salsa.

What can I serve this dish with?

This dish pairs well with a variety of sides. You can serve it with rice, warm tortillas, a fresh salad, or roasted vegetables.

Can I make the salsa ahead of time?

Yes, you can prepare the salsa ahead of time and store it in the refrigerator. When you’re ready to use it, just heat it up and pour it over the cooked steak.

5. Conclusion

There you have it – a delicious and easy-to-make recipe for white queso salsa poured over cubed steak. This dish is a fantastic way to spice up your regular steak dinner with a touch of Mexican flavor. The creamy, cheesy salsa pairs perfectly with the tender, juicy steak, creating a dish that’s sure to be a hit with your family or guests. So why not give it a try? You might just find your new favorite meal. Don’t forget to share your culinary masterpiece with your friends and loved ones. Enjoy cooking!

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