Preheat your oven to 400°F (200°C).

In a small bowl, combine olive oil, minced garlic, smoked paprika, oregano, thyme, salt, and black pepper to create a marinade.

Place the salmon fillets in a baking dish, skin side down, and pour the marinade over them, ensuring they are well coated.

In another small bowl, mix honey and lemon juice together, then drizzle over the salmon fillets.

Bake the salmon in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove the salmon from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.