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A Delightful Pepper Sausage Pasta Recipe

Savory and hearty, this Pepper Sausage Pasta combines zesty sausage, vibrant peppers, and al dente pasta for a delightful dish ideal for any gathering.

Ingredients

  • 12 oz pasta penne or rigatoni
  • 1 lb pepper sausage
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 3 bell peppers red, yellow, green, sliced
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  • Cook the pasta according to package instructions until al dente.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the pepper sausage to the skillet and cook until browned.
  • Stir in the diced onion and cook until translucent.
  • Add the sliced bell peppers and minced garlic; sauté until tender.
  • Incorporate the diced tomatoes and Italian seasoning; let simmer for 5 minutes.
  • Combine the cooked pasta with the sausage and vegetable mixture.
  • Season with salt and pepper to taste, then stir in the Parmesan cheese.
  • Serve hot, garnished with additional Parmesan if desired.