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A Flavorsome Journey into Mexican Garlic Soup

This Mexican Garlic Soup offers a rich, comforting blend of robust flavors and velvety texture, making it an ideal dish for cozy gatherings or chilly evenings.
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Ingredients Method

Ingredients
  

  • 1/2 cup of olive oil
  • 10 garlic cloves minced
  • 6 cups of chicken or vegetable broth
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • 4 large eggs
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in paprika and cumin, cook for a minute.
  4. Pour in the chicken or vegetable broth.
  5. Bring the mixture to a simmer and let cook for 10 minutes.
  6. Crack the eggs gently into the simmering soup.
  7. Season with salt and pepper, adjusting to taste.
  8. Serve hot, garnishing with fresh parsley.