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A Flavorsome Journey into Mexican Garlic Soup

This Mexican Garlic Soup offers a rich, comforting blend of robust flavors and velvety texture, making it an ideal dish for cozy gatherings or chilly evenings.

Ingredients

  • 1/2 cup of olive oil
  • 10 garlic cloves minced
  • 6 cups of chicken or vegetable broth
  • 1 teaspoon of paprika
  • 1 teaspoon of ground cumin
  • 4 large eggs
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add minced garlic and sauté until fragrant.
  • Stir in paprika and cumin, cook for a minute.
  • Pour in the chicken or vegetable broth.
  • Bring the mixture to a simmer and let cook for 10 minutes.
  • Crack the eggs gently into the simmering soup.
  • Season with salt and pepper, adjusting to taste.
  • Serve hot, garnishing with fresh parsley.