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Baked Cod in Coconut Lemon Cream Sauce

This Baked Cod in Coconut Lemon Cream Sauce offers a delightful balance of creamy texture and zesty flavor, making it a refreshing choice for any dinner gather…

Ingredients

  • 4 pieces of cod fillets 6 oz each
  • 1 can 14 oz coconut milk
  • 1 lemon zested and juiced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish optional

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a medium saucepan, combine coconut milk, lemon zest, lemon juice, minced garlic, ginger, soy sauce, and honey. Stir well.
  • Place the mixture over medium heat and simmer for about 5-7 minutes, allowing it to thicken slightly.
  • Season the cod fillets with salt and pepper on both sides.
  • Transfer the cod fillets to a baking dish and pour the coconut lemon sauce over them.
  • Bake for 15-20 minutes or until the cod flakes easily with a fork.
  • Garnish with fresh cilantro or parsley before serving.