Step 1: Preheat oven to 375°F (190°C).

Step 2: In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, garlic, thyme, and rosemary.

Step 3: Season the chicken breasts with salt and pepper, then place in a baking dish.

Step 4: Pour the lemon butter mixture over the chicken.

Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Step 6: Garnish with lemon slices before serving.

Preheat oven to 375°F (190°C).

In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, garlic, thyme, and rosemary.

Season the chicken breasts with salt and pepper, then place in a baking dish.

Pour the lemon butter mixture over the chicken.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Garnish with lemon slices before serving.

Step 1: Preheat oven to 375°F (190°C). Cook for 8-10 minutes, until the surface looks lightly golden and set and the texture feels tender and slightly firm

Step 2: In a small saucepan, melt the butter over medium heat. Stir in the lemon juice, garlic, thyme, and rosemary. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm

Step 3: Season the chicken breasts with salt and pepper, then place in a baking dish. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm

Step 4: Pour the lemon butter mixture over the chicken. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm

Step 5: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear. at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm

Step 6: Garnish with lemon slices before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm

Step 7: Continue controlled cooking - Cook for 8-10 minutes at 350 F until the surface looks lightly golden and set and the texture feels tender and slightly firm.

Step 8: Continue controlled cooking - Cook for 8-10 minutes at 350 F until the surface looks lightly golden and set and the texture feels tender and slightly firm. Measure chicken breasts carefully so moisture stays predictable. Follow the slow cooker sequence in order to avoid texture drift.