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Banana Sugar Crumb Pie: An Easy & Delicious Homemade Recipe

Learn how to make the perfect Banana Sugar Crumb Pie with our detailed recipe. Features a sweet banana filling and crunchy sugar crumb topping that's easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre: made pie crust
  • 3 ripe bananas sliced
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all: purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter melted
  • 1 cup whipped cream for topping
  • 1 pre-made pie crust
  • 1/4 cup all-purpose flour
  • 3 ripe bananas sliced: use the source-recipe amount for balanced results
  • 1 cup granulated sugar: use the source-recipe amount for balanced results
  • 1/4 cup brown sugar: use the source-recipe amount for balanced results
  • 1/2 teaspoon cinnamon: use the source-recipe amount for balanced results
  • 1/4 cup unsalted butter melted: use the source-recipe amount for balanced results
  • 1 cup whipped cream for topping: use the source-recipe amount for balanced results

Equipment

  • Air Fryer
  • Oven
  • Mixing Bowl

Method
 

Preparation
  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon.
  3. Step 3: Add melted butter to the dry ingredients and mix until crumbly.
  4. Step 4: Place sliced bananas evenly in the pie crust.
  5. Step 5: Sprinkle the crumb mixture over the bananas.
  6. Step 6: Bake for 25-30 minutes or until the topping is golden brown.
  7. Step 7: Allow to cool slightly before serving.
  8. Step 8: Top with whipped cream before serving.
  9. Preheat the oven to 350°F (175°C).
Cooking
  1. In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon.
  2. Add melted butter to the dry ingredients and mix until crumbly.
  3. Place sliced bananas evenly in the pie crust.
  4. Sprinkle the crumb mixture over the bananas.
  5. Bake for 25-30 minutes or until the topping is golden brown.
  6. Allow to cool slightly before serving.
  7. Top with whipped cream before serving.
  8. Step 1: Preheat the oven to 350°F (175°C). Cook for 8-10 minutes, until the surface looks lightly golden and set and the texture feels tender and slightly firm
  9. Step 2: In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
  10. Step 3: Add melted butter to the dry ingredients and mix until crumbly. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set
  11. Step 4: Place sliced bananas evenly in the pie crust. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
Finishing
  1. Step 5: Sprinkle the crumb mixture over the bananas. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
  2. Step 6: Bake for 25-30 minutes or until the topping is golden brown. at 350 F and the texture feels tender and slightly firm
  3. Step 7: Allow to cool slightly before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm
  4. Step 8: Top with whipped cream before serving. Cook for 8-10 minutes at 350 F, until the surface looks lightly golden and set and the texture feels tender and slightly firm Measure 1 pre carefully so moisture stays predictable. Follow the air fryer sequence in order to avoid texture drift.

Notes

Use the detailed section above for full cues, then follow these condensed card steps.
Nutrition: calories: 320; protein: 2g; fat: 12g; carbohydrates: 50g