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Banana Sugar Crumb Pie Recipe

Discover the delightful Banana Sugar Crumb Pie recipe that combines ripe bananas with a crumbly topping for a delicious dessert. Perfect for any occasion!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pre-made pie crust
  • 3 ripe bananas sliced
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup unsalted butter melted
  • 1 cup whipped cream for topping

Equipment

  • Oven
  • Mixing Bowl

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine granulated sugar, brown sugar, flour, and cinnamon.
  3. Add melted butter to the dry ingredients and mix until crumbly.
Cooking
  1. Place sliced bananas evenly in the pie crust.
  2. Sprinkle the crumb mixture over the bananas.
  3. Bake for 25-30 minutes or until the topping is golden brown.
  4. Allow to cool slightly before serving.
Finishing
  1. Top with whipped cream before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.