Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent dough and separate it into individual triangles.

Sprinkle each triangle with chocolate chips, mini marshmallows, and crushed graham crackers.

Carefully roll each crescent triangle starting from the wide end and tucking in the filling.

Place rolls on the baking sheet, brush with melted butter, and sprinkle with a little extra graham cracker crumbs.

Bake for 10–12 minutes or until golden brown and puffed.

Let cool slightly, then drizzle with melted chocolate if desired. Serve warm.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes

Kcal: Approx. 180 per roll | Servings: 8