Ingredients
Method
- Cook the linguine according to package instructions.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in Cajun seasoning and cook for 1-2 minutes.
- Add shrimp and cook until pink and opaque.
- Pour in chicken broth and BBQ sauce, stirring to combine.
- Add heavy cream and lemon juice, stirring until heated through.
- Toss the cooked linguine in the sauce.
- Season with salt and pepper, to taste.
- Garnish with chopped parsley and serve immediately.
