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Cannoli Dip Recipe recipe
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Cannoli Dip Recipe Crispy: Comfort

Cannoli Dip Recipe: Make Cannoli Dip Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 cup ricotta cheese drained well
  • 1 cup mascarpone cheese or cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon optional
  • 1 cup mini chocolate chips

Instructions

  • In a large mixing bowl, beat ricotta and mascarpone together until smooth and creamy.
  • Add powdered sugar, vanilla extract, and cinnamon (if using). Mix until fully combined.
  • Fold in mini chocolate chips, reserving a few for garnish.
  • Transfer dip to a serving bowl, sprinkle with extra chocolate chips, and chill for at least 30 minutes before serving.
  • Serve with crushed waffle cones, cannoli shells, or cookies for dipping.
  • Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
  • Kcal: Approx. 210 per serving | Servings: 8