Go Back
Caramelized Onion Recipe recipe
Print Pin

Caramelized Onion Recipe Hearty • one-skillet method

Caramelized Onion Recipe: Make Caramelized Onion Recipe with pantry staples, clear cues, and flexible swaps.

Ingredients

  • 1 tablespoon olive oil if using butter, optional for richness
  • 1 teaspoon salt
  • 1 teaspoon sugar optional, helps with browning
  • Kcal: Approx. 90 per 1/2 cup | Servings: 6

Instructions

  • Peel and thinly slice the onions.
  • In a large skillet, heat butter and olive oil over medium-low heat.
  • Add sliced onions and sprinkle with salt. Stir well to coat.
  • Cook slowly, stirring occasionally, for 30–40 minutes. Reduce heat if onions start to burn.
  • If the pan becomes too dry, add a splash of water or broth and stir to loosen browned bits.
  • For deeper flavor, stir in sugar halfway through cooking. Continue until onions are golden brown and jammy.
  • Remove from heat and let cool slightly. Use immediately or store in the fridge for up to 5 days.
  • Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
  • Kcal: Approx. 90 per 1/2 cup | Servings: 6