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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce combines rich flavors and a velvety texture, making it an ideal choice for cozy gatherings or casual weeknight…

Ingredients

  • 12 ounces cheese tortellini
  • 1 pound sirloin steak
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 8 ounces provolone cheese shredded
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Instructions

  • Cook the tortellini according to package directions.
  • In a large skillet, heat olive oil over medium heat.
  • Add the sliced steak to the skillet and season with salt and pepper.
  • Add sliced onion and minced garlic to the skillet.
  • Pour in the beef broth and let it simmer for 5 minutes.
  • Stir in the heavy cream and bring to a simmer.
  • Add the shredded provolone cheese, stirring until melted.
  • Combine the cooked tortellini with the sauce in the skillet.
  • Garnish with fresh parsley and serve immediately.