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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce combines rich flavors and a velvety texture, making it an ideal choice for cozy gatherings or casual weeknight…
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Ingredients Method

Ingredients
  

  • 12 ounces cheese tortellini
  • 1 pound sirloin steak
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 8 ounces provolone cheese shredded
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the tortellini according to package directions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced steak to the skillet and season with salt and pepper.
  4. Add sliced onion and minced garlic to the skillet.
  5. Pour in the beef broth and let it simmer for 5 minutes.
  6. Stir in the heavy cream and bring to a simmer.
  7. Add the shredded provolone cheese, stirring until melted.
  8. Combine the cooked tortellini with the sauce in the skillet.
  9. Garnish with fresh parsley and serve immediately.

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