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Cheesy Beef Enchilada Skillet

Cheesy Beef Enchilada Skillet is a one-pan dinner that combines seasoned beef, enchilada sauce, chopped tortillas, and melty cheese into a saucy, family-pleasing meal ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive or avocado oil
  • 1 pound lean ground beef
  • 1 small onion (, diced (about 1 cup))
  • 4 ounces canned mild green chiles
  • 2 tablespoons mild taco seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon salt
  • 28 ounces red enchilada sauce
  • 2 or 3 soft flour tortillas ((“soft taco” size), cut in 2” squares*)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded quesadilla cheese**
  • 2 tablespoon chopped fresh cilantro leaves
  • 2 green onions (, thinly sliced)

Method
 

  1. Heat the oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking up the clumps as you go.
  2. Add the onions and green chiles and saute until the onions have softened, about 5 minutes.
  3. Sprinkle the taco seasoning, smoked paprika, chipotle powder, and salt over the mixture and stir well to incorporate.
  4. Pour the enchilada sauce over the meat mixture and stir. Let the mixture come up to a light simmer (small bubbles breaking the surface). Increase the heat slightly if you need to.
  5. Spread the tortilla pieces over the sauce, and fold in gently to coat all of the pieces with the enchilada sauce. Let the mixture cook for 5 minutes.
  6. Sprinkle the shredded cheeses over the top, followed by the cilantro and green onions. Cover with a lid (if the skillet doesn't have a lid, you lay a large baking sheet or piece of foil over it). This traps the steam and helps the cheese to melt.
  7. When the cheese is melted, it's ready to serve!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 8mgCalcium: 40mgIron: 2mg

Notes

  • For a creamier texture, consider adding a dollop of sour cream or Greek yogurt right before serving, enhancing both flavor and richness.
  • Keep an eye on the skillet while cooking; if the mixture starts to stick or burn, reduce the heat to prevent dryness and ensure even cooking.
  • If you prefer a spicier kick, swap in hot taco seasoning or add a few dashes of your favorite hot sauce to the beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop with a splash of water to maintain moisture.
  • For a quick assembly, use pre-cooked rotisserie chicken instead of ground beef to cut down on cooking time while still achieving great flavor.

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