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Cheesy Ranch Potatoes with Savory Sausage Bake Recipe

Discover the creamy delight of Cheesy Ranch Potatoes and Sausage! Quick to make, this hearty dish is perfect for family dinners. Try it tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sausage sliced
  • 4 cups potatoes diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste

Equipment

  • Oven
  • Large Skillet
  • Large Pot
  • Baking Dish
  • Mixing Bowls
  • Wire Cooling Rack

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, cook the sausage over medium heat until browned.
  3. In a large bowl, combine the diced potatoes, ranch seasoning, sausage, and salt and pepper.
Cooking
  1. Transfer the mixture to a greased baking dish.
  2. Cover with foil and bake for 30 minutes.
  3. Remove the foil, stir the mixture, and sprinkle shredded cheddar cheese on top.
Finishing and Serving
  1. Bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.
  2. Remove from the oven and stir in sour cream and green onions before serving.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F or microwave until warmed through.
Make Ahead: Most components can be prepped a day ahead. Store separately and assemble when ready to serve for best results.